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2021-01-21 12:43 am
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Taylor Boetticher
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
by
Taylor Boetticher
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- BOE
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