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David Paul Larousse
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The Professional Garde Manger: A Guide to the Art of the Buffet
by
David Paul Larousse
Hardcover, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- LAR
The Soup Bible
by
David Paul Larousse
Hardcover, 1997
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- LAR
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