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The flavor of the South : delicacies and staples of southern cuisine

by Jeanne Voltz
Paper Book, 1977
Tags
Regional--American--Southern
Call number
American - Southern -- VOL

The founders of American cuisine : seven cookbook authors, with historical recipes

by Harry Haff
Paper Book, 2011
Tags
Regional--American--General
Call number
American -- HAF

The Korean vegan cookbook : reflections and recipes from Omma's kitchen

by Joanne Lee Molinaro
Paper Book, 2021
Tags
Regional--Korean
Call number
Korean -- LEE

The United States regional cook book

by Ruth Berolzheimer
Paper Book, 1947
Tags
Rare--American--General
Call number
Rare -- American-General BER

Island born and bred : a collection of Harkers Island food, fun, fact, and fiction

Paper Book, 1987
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- HAR

Handmade Gifts from the Kitchen: More than 100 Culinary Inspired Presents to Make and Bake: A Baking Book

by Alison Walker
Hardcover, 2014
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WAL

Gifts Cooks Love: Recipes for Giving

by Diane Morgan
Hardcover, 2010
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- MOR

Gifts from the Kitchen: 100 irresistible homemade presents for every occasion

by Annie Rigg
Ebook, 2019
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- RIG

Food Gift Love: More than 100 Recipes to Make, Wrap, and Share

by Maggie Battista
Hardcover, 2015
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BAT

Taste of Home Handmade Food Gifts (TOH Handmade)

by Taste of Home Editor
Paperback, 2019
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- TAS

Milk Street: The World in a Skillet

by Christopher Kimball
Hardcover, 2022
Tags
Special Equipment
Call number
Special Equipment -- KIM

Ultimate Skillet Cookbook: Breakfast, Main Dishes, Breads, Desserts & More! (Southern Cooking Recipes)

by S. L. Watson
Paperback, 2021
Tags
Special Equipment
Call number
Special Equipment -- WAT

One: Simple One-Pan Wonders: [American Measurements]

by Jamie Oliver
Hardcover, 2023
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- OLI

One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two (Cookbook for Vegetarian Dinners, Gifts for Vegans, Vegetarian Cooking)

by Carla Snyder
Paperback, 2016
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- SNY

The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

by George Motz
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- MOT

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy
Paperback, 2018
Tags
Baking--General
Call number
Baking - General -- GUY

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

by Klancy Miller
Hardcover, 2023
Tags
General Cookbooks
Call number
General Cookbooks -- MIL

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

by Jori Lewis
Hardcover, 2022
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LEW

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book

by Maya-Camille Broussard
Hardcover, 2022
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- BRO

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

by Matthew Raiford
Hardcover, 2021
Tags
Regional--American--Southern
Call number
American - Southern -- RAI

The Savory Way

by Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD

Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More

by Joy Howard
Paperback, 2022
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- HOW

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)

by Maya Feller Ms Rd Cdn
Hardcover, 2023
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FEL

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

by Lois Ellen Frank PhD
Hardcover, 2023
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

by Reem Assil
Hardcover, 2022
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ASS

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

by Sandra A. Gutierrez
Hardcover, 2023
Tags
Regional--Latino/South American
Call number
Latino, South American -- GUT

National Dish: Around the World in Search of Food, History, and the Meaning of Home

by Anya von Bremzen
Hardcover, 2023
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRE

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

by David S Shields
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- KEN

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MAT

The Migrants Table: Meals And Memories In

by Krishnendu Ray
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- RAY

One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook

by Anna Jones
Hardcover, 2022
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- JON

The Everlasting Meal Cookbook: Leftovers A-Z

by Tamar Adler
Hardcover, 2023
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- ADL

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking

by Linda Ly
Hardcover, 2020
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LY

The Zero Waste Cookbook: 100 Recipes for Cooking without Waste

by Giovanna Torrico
Paperback, 2019
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- TOR

Scraps, Peels, and Stems- ebook: Recipes and Tips for Rethinking Food Waste at Home

by Jill Lightner
Paperback, 2018
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LIG

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

by Mads Refslund
Hardcover, 2017
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- REF

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

by Margaret Li
Paperback, 2023
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LI

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)

by Dana Gunders
Paperback, 2015
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- GUN

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook

by Nasim Alikhani
Hardcover, 2023
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ALI

Rice: A Global History (Edible)

by Renee Marton
Hardcover, 2014
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- MAR

Korean Home Cooking: Classic and Modern Recipes

by Sohui Kim
Hardcover, 2018
Tags
Regional--Korean
Call number
Korean -- KIM

The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond

by Jurgen Krauss
Hardcover, 2023
Tags
Baking--General
Call number
Baking - General -- KRA

The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year

by Carmen Spagnola
Hardcover, 2022
Tags
Seasonal
Call number
Seasonal -- SPA

Tropical Standard: Cocktail Techniques & Reinvented Recipes

by Garret Richard
Hardcover, 2023
Tags
Beverages/Intoxicants
Call number
Beverage -- RIC

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

by Toya Boudy
Hardcover, 2023
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- BOU

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals

by Nagi Maehashi
Hardcover, 2023
Tags
Course--Dinner/Supper
Call number
Course - Dinner/Supper -- MAE

Company: The Radically Casual Art of Cooking for Others

by Amy Thielen
Hardcover, 2023
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- THI

Fresh Midwest: Modern Recipes from the Heartland

by Maren Ellingboe King
Hardcover, 2022
Tags
Regional--American--Midwest
Call number
American - Midwest -- ELL

Crave: Bold Recipes That Make You Want Seconds

by Karen Akunowicz
Hardcover, 2023
Tags
General Cookbooks
Call number
General Cookbooks -- AKU

Zarela's Veracruz

by Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR
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