Language search:eng

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

by Matthew Raiford
Hardcover, 2021
Tags
Regional--American--Southern
Call number
American - Southern -- RAI

The Savory Way

by Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD

Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More

by Joy Howard
Paperback, 2022
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- HOW

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)

by Maya Feller Ms Rd Cdn
Hardcover, 2023
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FEL

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

by Lois Ellen Frank PhD
Hardcover, 2023
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

by Reem Assil
Hardcover, 2022
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ASS

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

by Sandra A. Gutierrez
Hardcover, 2023
Tags
Regional--Latino/South American
Call number
Latino, South American -- GUT

National Dish: Around the World in Search of Food, History, and the Meaning of Home

by Anya von Bremzen
Hardcover, 2023
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRE

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

by David S Shields
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- KEN

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MAT

The Migrants Table: Meals And Memories In

by Krishnendu Ray
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- RAY

One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook

by Anna Jones
Hardcover, 2022
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- JON

The Everlasting Meal Cookbook: Leftovers A-Z

by Tamar Adler
Hardcover, 2023
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- ADL

The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking

by Linda Ly
Hardcover, 2020
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LY

The Zero Waste Cookbook: 100 Recipes for Cooking without Waste

by Giovanna Torrico
Paperback, 2019
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- TOR

Scraps, Peels, and Stems- ebook: Recipes and Tips for Rethinking Food Waste at Home

by Jill Lightner
Paperback, 2018
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LIG

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

by Mads Refslund
Hardcover, 2017
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- REF

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

by Margaret Li
Paperback, 2023
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LI

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)

by Dana Gunders
Paperback, 2015
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- GUN

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook

by Nasim Alikhani
Hardcover, 2023
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ALI

Rice: A Global History (Edible)

by Renee Marton
Hardcover, 2014
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- MAR

Korean Home Cooking: Classic and Modern Recipes

by Sohui Kim
Hardcover, 2018
Tags
Regional--Korean
Call number
Korean -- KIM

The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond

by Jurgen Krauss
Hardcover, 2023
Tags
Baking--General
Call number
Baking - General -- KRA

The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year

by Carmen Spagnola
Hardcover, 2022
Tags
Seasonal
Call number
Seasonal -- SPA

Tropical Standard: Cocktail Techniques & Reinvented Recipes

by Garret Richard
Hardcover, 2023
Tags
Beverages/Intoxicants
Call number
Beverage -- RIC

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

by Toya Boudy
Hardcover, 2023
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- BOU

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals

by Nagi Maehashi
Hardcover, 2023
Tags
Course--Dinner/Supper
Call number
Course - Dinner/Supper -- MAE

Company: The Radically Casual Art of Cooking for Others

by Amy Thielen
Hardcover, 2023
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- THI

Fresh Midwest: Modern Recipes from the Heartland

by Maren Ellingboe King
Hardcover, 2022
Tags
Regional--American--Midwest
Call number
American - Midwest -- ELL

Crave: Bold Recipes That Make You Want Seconds

by Karen Akunowicz
Hardcover, 2023
Tags
General Cookbooks
Call number
General Cookbooks -- AKU

Zarela's Veracruz

by Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

Korean American: Food That Tastes Like Home

by Eric Kim
Hardcover, 2022
Tags
Regional--Korean
Call number
Korean -- KIM

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

by Lauryn Chun
Hardcover, 2012
Tags
Regional--Korean
Call number
Korean -- CHU

My Korea: Traditional Flavors, Modern Recipes

by Hooni Kim
Hardcover, 2020
Tags
Regional--Korean
Call number
Korean -- KIM

Yogurt & Whey: Recipes of an Iranian Immigrant Life

by Homa Dashtaki
Hardcover, 2023
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- DAS

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

by Katie Parla
Hardcover, 2023
Tags
Regional--Italian
Call number
Italian -- PAR

Betty Feezor's Best: Recipes, Meal Planning, Low Calorie Menus and Recipes, Food Preservation, Party Plans, Household Hints

by Betty Feezor
Paperback, 2015
Tags
Rare--American--General
Call number
Rare -- American-General FEE

Mustard: A Global History (Edible)

by Demet Güzey
Hardcover, 2019
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- GUZ

Ed Mitchell's Barbeque

by Ed Mitchell
Hardcover, 2023
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- MIT

Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

by C. Marina Marchese
Hardcover, 2013
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAR

Three Squares: The Invention of the American Meal

by Abigail Carroll
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR

What's for Dessert: Simple Recipes for Dessert People: A Baking Book

by Claire Saffitz
Hardcover, 2022
Tags
Course--Dessert
Call number
Dessert -- SAF

Home Is Where the Eggs Are

by Molly Yeh
Hardcover, 2022
Tags
Regional--American--Midwest
Call number
American - Midwest -- YEH

Salsas Mexicanas (bilingüe) (Spanish Edition)

by Ricardo Muñoz Zurita
Hardcover, 2022
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- ZUR

Masala Lab: The Science of Indian Cooking

by Krish Ashok
Paperback, 2021
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- ASH

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule

by America's Test Kitchen
Hardcover, 2023
Tags
ATK
Call number
ATK -- 2023

The Outdoor Cook: How to Cook Anything Outside Using Your Grill

by America's Test Kitchen
Paperback, 2023
Tags
ATK
Call number
ATK -- 2023

Mother Grains: Recipes for the Grain Revolution

by Roxana Jullapat
Hardcover, 2021
Tags
Baking--Bread
Call number
Baking - Breads -- JUL

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

by Emma Zimmerman
Hardcover, 2022
Tags
Baking--Bread
Call number
Baking - Breads -- ZIM

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti
Hardcover, 2019
Tags
Baking--Bread
Call number
Baking - Breads -- LEO
Page: 5.6807 seconds