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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
by
Matthew Raiford
Hardcover, 2021
Tags
Regional--American--Southern
Call number
American - Southern -- RAI
The Savory Way
by
Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD
Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
by
Joy Howard
Paperback, 2022
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- HOW
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)
by
Maya Feller Ms Rd Cdn
Hardcover, 2023
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FEL
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
by
Lois Ellen Frank PhD
Hardcover, 2023
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
by
Reem Assil
Hardcover, 2022
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ASS
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
by
Sandra A. Gutierrez
Hardcover, 2023
Tags
Regional--Latino/South American
Call number
Latino, South American -- GUT
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by
Anya von Bremzen
Hardcover, 2023
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BRE
The Ark of Taste: Delicious and Distinctive Foods That Define the United States
by
David S Shields
Hardcover, 2023
Tags
Regional--American--General
Call number
American -- KEN
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook
by
Lidia Matticchio Bastianich
Hardcover, 2021
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MAT
The Migrants Table: Meals And Memories In
by
Krishnendu Ray
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- RAY
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
by
Anna Jones
Hardcover, 2022
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- JON
The Everlasting Meal Cookbook: Leftovers A-Z
by
Tamar Adler
Hardcover, 2023
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- ADL
The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
by
Linda Ly
Hardcover, 2020
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LY
The Zero Waste Cookbook: 100 Recipes for Cooking without Waste
by
Giovanna Torrico
Paperback, 2019
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- TOR
Scraps, Peels, and Stems- ebook: Recipes and Tips for Rethinking Food Waste at Home
by
Jill Lightner
Paperback, 2018
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LIG
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
by
Mads Refslund
Hardcover, 2017
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- REF
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
by
Margaret Li
Paperback, 2023
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LI
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)
by
Dana Gunders
Paperback, 2015
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- GUN
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
by
Nasim Alikhani
Hardcover, 2023
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ALI
Rice: A Global History (Edible)
by
Renee Marton
Hardcover, 2014
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- MAR
Korean Home Cooking: Classic and Modern Recipes
by
Sohui Kim
Hardcover, 2018
Tags
Regional--Korean
Call number
Korean -- KIM
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
by
Jurgen Krauss
Hardcover, 2023
Tags
Baking--General
Call number
Baking - General -- KRA
The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year
by
Carmen Spagnola
Hardcover, 2022
Tags
Seasonal
Call number
Seasonal -- SPA
Tropical Standard: Cocktail Techniques & Reinvented Recipes
by
Garret Richard
Hardcover, 2023
Tags
Beverages/Intoxicants
Call number
Beverage -- RIC
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
by
Toya Boudy
Hardcover, 2023
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- BOU
RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals
by
Nagi Maehashi
Hardcover, 2023
Tags
Course--Dinner/Supper
Call number
Course - Dinner/Supper -- MAE
Company: The Radically Casual Art of Cooking for Others
by
Amy Thielen
Hardcover, 2023
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- THI
Fresh Midwest: Modern Recipes from the Heartland
by
Maren Ellingboe King
Hardcover, 2022
Tags
Regional--American--Midwest
Call number
American - Midwest -- ELL
Crave: Bold Recipes That Make You Want Seconds
by
Karen Akunowicz
Hardcover, 2023
Tags
General Cookbooks
Call number
General Cookbooks -- AKU
Zarela's Veracruz
by
Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR
Korean American: Food That Tastes Like Home
by
Eric Kim
Hardcover, 2022
Tags
Regional--Korean
Call number
Korean -- KIM
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
by
Lauryn Chun
Hardcover, 2012
Tags
Regional--Korean
Call number
Korean -- CHU
My Korea: Traditional Flavors, Modern Recipes
by
Hooni Kim
Hardcover, 2020
Tags
Regional--Korean
Call number
Korean -- KIM
Yogurt & Whey: Recipes of an Iranian Immigrant Life
by
Homa Dashtaki
Hardcover, 2023
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- DAS
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
by
Katie Parla
Hardcover, 2023
Tags
Regional--Italian
Call number
Italian -- PAR
Betty Feezor's Best: Recipes, Meal Planning, Low Calorie Menus and Recipes, Food Preservation, Party Plans, Household Hints
by
Betty Feezor
Paperback, 2015
Tags
Rare--American--General
Call number
Rare -- American-General FEE
Mustard: A Global History (Edible)
by
Demet Güzey
Hardcover, 2019
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- GUZ
Ed Mitchell's Barbeque
by
Ed Mitchell
Hardcover, 2023
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- MIT
Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
by
C. Marina Marchese
Hardcover, 2013
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAR
Three Squares: The Invention of the American Meal
by
Abigail Carroll
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
by
Claire Saffitz
Hardcover, 2022
Tags
Course--Dessert
Call number
Dessert -- SAF
Home Is Where the Eggs Are
by
Molly Yeh
Hardcover, 2022
Tags
Regional--American--Midwest
Call number
American - Midwest -- YEH
Salsas Mexicanas (bilingüe) (Spanish Edition)
by
Ricardo Muñoz Zurita
Hardcover, 2022
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- ZUR
Masala Lab: The Science of Indian Cooking
by
Krish Ashok
Paperback, 2021
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- ASH
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
by
America's Test Kitchen
Hardcover, 2023
Tags
ATK
Call number
ATK -- 2023
The Outdoor Cook: How to Cook Anything Outside Using Your Grill
by
America's Test Kitchen
Paperback, 2023
Tags
ATK
Call number
ATK -- 2023
Mother Grains: Recipes for the Grain Revolution
by
Roxana Jullapat
Hardcover, 2021
Tags
Baking--Bread
Call number
Baking - Breads -- JUL
The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills
by
Emma Zimmerman
Hardcover, 2022
Tags
Baking--Bread
Call number
Baking - Breads -- ZIM
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
by
Adam Leonti
Hardcover, 2019
Tags
Baking--Bread
Call number
Baking - Breads -- LEO
2,559 items
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