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Mrs Beeton's Book of Household Management (Oxford World's Classics)

by Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

by Jamie Oliver
Hardcover, 2009
Tags
Individual Chef
Call number
Individual Chef -- OLI

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- GAR

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

by Thug Kitchen
Hardcover, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- THU

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

by Thug Kitchen
Hardcover, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- THU

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

by Ree Drummond
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- DRU

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit
Hardcover, 2010
Tags
Reference--Food Science
Call number
Food Science -- SEG

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish
Hardcover, 2012
Tags
Baking--Bread
Call number
Baking - Bread -- FOR

Thank You, Sarah: The Woman Who Saved Thanksgiving

by Laurie Halse Anderson
Paperback, 2005
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- AND

I Dissent: Ruth Bader Ginsburg Makes Her Mark

by Debbie Levy
Hardcover, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- LEV

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz
Hardcover, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT

How to Catch a Turkey

by Adam Wallace
Hardcover, 2018
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WAL

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

by Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz
Paperback, 2006
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

Pete the Cat: The First Thanksgiving

by James Dean
Paperback, 2013
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- DEA

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

by Timothy Ferriss
Hardcover, 2012
Tags
Reference--Technique
Call number
Reference - Technique -- FER

The Cooking Gene: A Journey Through African American Culinary History in the Old South

by Michael W. Twitty
Paperback, 2018
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- TWI

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Paperback, 2011
Tags
Food--Seafood/Fish
Call number
Seafood -- GRE

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD

Ottolenghi Simple: A Cookbook

by Yotam Ottolenghi
Hardcover, 2018
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- OTT

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

by Yotam Ottolenghi
Hardcover, 2014
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT

The Story of Snow: The Science of Winter's Wonder

by Mark Cassino Photographer
Paperback, 2017
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CAS

Julia and Jacques Cooking at Home

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Science of Good Cooking

by The Editors of America's Test Kitchen and Guy Crosby
Hardcover, 2012
Tags
ATK
Call number
ATK -- 2012

Science Experiments You Can Eat

by Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB

James Beard's American Cookery

by James Beard
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- BEA

James Beard's American cookery

by James Beard
Paper Book, 1972
Tags
Rare--American--General
Call number
Rare - American -- BEA

Ad Hoc at Home

by Thomas Keller
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You!

by Tom Robinson
Paperback, 2001
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- ROB

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

1080 Recipes

by Simone Ortega
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- ORT

Momofuku

by David Chang
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SPI

Tartine Bread

by Chad Robertson
Hardcover, 2010
Tags
Baking--Bread
Call number
Baking - Bread -- ROB

Everything You Need to Ace Math in One Big Fat Notebook: The Complete Middle School Study Guide (Big Fat Notebooks)

by Workman Publishing
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WOR

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

by Martha Stewart Living Magazine
Paperback, 2008
Tags
Baking--Cookies
Call number
Baking - Cookies -- STE

Magnolia Table: A Collection of Recipes for Gathering

by Joanna Gaines
Hardcover, 2018
Tags
Regional--American--Southern
Call number
American - Southern -- GAI

Chez Panisse Vegetables

by Alice L. Waters
Hardcover, 1996
Tags
Restaurant/School/Hotel, Food--Vegetables/Roots
Call number
Vegetables, Roots -- WAT

The Best Recipes in the World

by Mark Bittman
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
Food--Meat
Call number
Meat -- RUH

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROD

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- FEA

The Boston Cooking School Cook Book

by Fannie Merritt Farmer
Paper Book, 1944
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

The Martha Stewart Living Cookbook: The Original Classics

by Martha Stewart Living Magazine
Hardcover, 2007
Tags
Regional--American--General
Call number
American -- STE

Cravings: Recipes for All the Food You Want to Eat

by Chrissy Teigen
Hardcover, 2016
Tags
General Cookbooks
Call number
General Cookbooks -- TEI

Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long

by Martha Stewart Living Magazine
Paperback, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- STE

The Complete Asian Cookbook

by Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL

Slow Cooker Revolution

by The Editors at America's Test Kitchen
Paperback, 2011
Tags
ATK
Call number
ATK -- 2011
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