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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]
by
Jennifer Lapidus
Hardcover, 2021
Tags
Baking--Bread
Call number
Baking - Breads -- LAP
The Book of Chocolate (PRATIQUE - LANGUE ANGLAISE)
by
Jeanne Bourin
Hardcover, 2005
Tags
Food--Chocolate
Call number
Chocolate -- BOU
The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing
by
Bettina Malle
Hardcover, 2015
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAL
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
by
David Moscow
Hardcover, 2022
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- MOS
Vinegar, the Eternal Condiment
by
Reginald Smith
Hardcover, 2020
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SMI
Lesser Beasts: A Snout-to-Tail History of the Humble Pig
by
Mark Essig
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ESS
Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)
by
Steve Coomes
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- COO
The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16
by
America's Test Kitchen
Hardcover, 2023
Tags
ATK
Call number
ATK -- 2023
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
by
Matt Abergel
Hardcover, 2018
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ABE
Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine
by
Bernard Radfar
Hardcover, 2019
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- RAD
Italian Two Easy: Simple Recipes from the London River Cafe
by
Rose Gray
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GRA
Black Rice: The African Origins of Rice Cultivation in the Americas
by
Judith A. Carney
Paperback, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
by
Kirsten K. Shockey
Paperback, 2021
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SHO
Win Son Presents a Taiwanese American Cookbook
by
Josh Ku
Hardcover, 2023
Tags
Regional--Taiwanese
Call number
Taiwanese -- KU
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
by
Elias Cairo
Hardcover, 2015
Tags
Food--Meat
Call number
Meat -- CAI
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
by
Jason Wang
Hardcover, 2020
Tags
Regional--Chinese
Call number
Chinese -- WAN
The Fonio Cookbook: An Ancient Grain Rediscovered
by
Pierre Thiam
Hardcover, 2019
Tags
Regional--African
Call number
African -- THI
Food & Drink: Modernist Cuisine Photography
by
Nathan Myhrvold
Hardcover, 2023
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH
My Vermont Table: Recipes for All (Six) Seasons
by
Gesine Bullock-Prado
Hardcover, 2023
Tags
Regional--American--Northeast
Call number
American - Northeast -- PRA
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
by
Evi Aki
Paperback, 2018
Tags
Regional--African
Call number
African -- AKI
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
by
Bill Leung
Hardcover, 2022
Tags
Regional--Chinese
Call number
Chinese -- LEU
Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!
by
Verveine Oringer
Hardcover, 2023
Tags
ATK
Call number
ATK -- 2023
1,001 Foods to Die For
by
Andrews McMeel Publishing
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- AND
The Healthy Back Kitchen: Move Easier, Cook Simpler
by
America's Test Kitchen
Paperback, 2023
Tags
ATK
Call number
ATK -- 2023
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
by
Matt Moore
Hardcover, 2020
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- MOO
Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
by
Kent Rollins
Hardcover, 2020
Tags
Regional--American--Southwest
Call number
American - Southwest -- ROL
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook)
by
Julia Turshen
Hardcover, 2018
The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery
by
America's Test Kitchen
Paperback, 2022
Tags
ATK
Call number
ATK -- 2022
The Housewares Story: A History of the American Housewares Industry
by
Earl Lifshey
Hardcover, 1973
Tags
Special Equipment
Call number
Special Equipment -- LIF
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
by
Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY
The Coffee Brewing Handbook: A Systematic Guide to Coffee Preparation
by
Ted R. Lingle
Paperback, 1996
Tags
Beverages/Intoxicants
Call number
Beverage -- LIN
Making the Best Apple Cider
by
Annie Proulx
Paperback, 1983
Tags
Beverages/Intoxicants
Call number
Beverage -- PRO
Crunch!: A History of the Great American Potato Chip
by
Dirk Burhans
Paperback, 2017
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BUR
The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest
by
Douglas Whynott
Hardcover, 2014
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- WHY
Butter: A Rich History
by
Elaine Khosrova
Paperback, 2017
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- KHO
Squeezed: What You Don't Know About Orange Juice
by
Alissa Hamilton
Ebook, 2009
Tags
Beverages/Intoxicants
Call number
Beverage -- HAM
Cider, Hard and Sweet: History, Traditions, and Making Your Own
by
Ben Watson
Hardcover, 1999
Tags
Beverages/Intoxicants
Call number
Beverage -- WAT
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by
Rowan Jacobsen
Paperback, 2008
Tags
Food--Seafood/Fish
Call number
Seafood -- JAC
White Bread: A Social History of the Store-Bought Loaf
by
Aaron Bobrow-Strain
Paperback, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BOB
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
by
Gordon Edgar
Hardcover, 2015
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- EDG
The Sensory Evaluation of Dairy Products
by
Stephanie Clark
Editor
Hardcover, 2008
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- CLA
A Taste of Ireland: In Food and Pictures
by
Theodora Fitzgibbon
Paperback, 1995
Tags
Regional--British Isles
Call number
British Isles -- FIT
The Silver Palate Cookbook
by
Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
by
Sherri Brooks Vinton
Paperback, 2016
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- VIN
Martina's Kitchen Mix: My Recipe Playlist for Real Life
by
Martina McBride
Hardcover, 2018
Tags
Regional--American--Southern
Call number
American - Southern -- MCB
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
by
Susan Crowther
Ebook, 2013
Tags
Reference--Culinary
Call number
Reference - Culinary -- CRO
Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients
by
Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
by
Anne-Marie Bonneau
Paperback, 2021
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- BON
Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life
by
Andrea Chesman
Hardcover, 2010
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- CHE
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
by
Rob Kaufelt
Paperback, 2006
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- KAU
2,559 items
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