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James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA

The art of Indian vegetarian cooking : Lord Krishna's cuisine

by Yamuna Devi
Paper Book, 1987
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- YAM

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

by King Arthur Flour
Paperback, 2014
Tags
Baking--General
Call number
Baking - General -- KIN

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT

The Medieval Cookbook: Revised Edition

by Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

by Jane Stern
Paperback, 2017
Tags
Regional--American--General
Call number
American -- STE

Mexico One Plate At A Time

by Rick Bayless
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Bouchon

by Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

by Elisabeth M. Prueitt
Hardcover, 2019
Tags
Baking--General
Call number
Baking - General -- PRU

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

by Del Sroufe
Paperback, 2012
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SRO

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)

by Beth Hensperger
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- HEN

The Complete Cooking For Two Cookbook

by Editors at America's Test Kitchen
Paperback, 2014
Tags
ATK
Call number
ATK -- 2014

Tender: A Cook and His Vegetable Patch

by Nigel Slater
Hardcover, 2011
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots SLA

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback) - Common

by by Angela Liddon
Paperback, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- LID

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon
Paperback, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- LID

Mexican Everyday

by Rick Bayless
Hardcover, 2005
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

by Martha Stewart Living Magazine
Paperback, 2009
Tags
Baking--Cakes
Call number
Baking - Cakes -- MAR

The American Woman's Cook Book

by Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- STE

American Cookery (American Antiquarian Cookbook Collection)

by Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life

by Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM

Make it Ahead!: A Barefoot Contessa Cookbook

by Ina Garten
Hardcover, 2014
Tags
Individual Chef
Call number
Individual Chef -- GAR

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR

Science in the Kitchen (Science Activities)

by Susan Meredith
Paperback, 2007
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- MER

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

Every Grain of Rice

by Fuchsia Dunlop
Hardcover, 2012
Tags
Regional--Asian
Call number
Asian -- DUN

The original White House cookbook

by Hugo Ziemann
Paper Book, 1983
Tags
Rare--American--General
Call number
Rare - American -- ZIE

Hammond Atlas of the World

by Hammond Incorporated
Hardcover, 1998
Tags
Reference--General
Call number
Reference -- HAM

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

by Alana Chernila
Paperback, 2012
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CHE

5 Ingredients: Quick & Easy Food

by Jamie Oliver
Hardcover, 2019
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- OLI

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Tags
Reference--Technique
Call number
Reference - Technique -- RUH

Culinary Artistry

by Andrew Dornenburg
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- DOR

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

by Editors at Cook's Illustrated Magazine
Hardcover, 2011
Tags
ATK
Call number
ATK -- 2011

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- FAI

Land of plenty : a treasury of authentic Sichuan cooking

by Fuchsia Dunlop
Paper Book, 2003
Tags
Regional--Chinese
Call number
Chinese -- DUN

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

by The Editors at America's Test Kitchen Editor
Paperback, 2016
Tags
ATK
Call number
ATK -- 2016

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- HAM

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

by Isa Chandra Moskowitz
Paperback, 2010
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

by David Wondrich
Hardcover, 2007
Tags
Beverages/Intoxicants
Call number
Beverage -- WON

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

Delia's How to Cook: Book Two (Bk.2)

by Delia Smith
Hardcover, 1999
Tags
General Cookbooks
Call number
General Cookbooks -- SMI

The Just Bento Cookbook: Everyday Lunches To Go

by Makiko Itoh
Paperback, 2011
Tags
Regional--Japanese
Call number
Japanese -- ITO

The Breakfast Book

by Marion Cunningham
Hardcover, 1987
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- CUN

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

by James Peterson
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots PET

Six Seasons: A New Way with Vegetables

by Joshua McFadden
Hardcover, 2017
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- MCF

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

by Nancy Silverton
Hardcover, 1996
Tags
Baking--Bread
Call number
Baking - Bread -- SIL
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