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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff
Paperback, 2010
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KRI

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

by Jim Lahey
Hardcover, 2012
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAH

Eat with Your Hands

by Zak Pelaccio
Hardcover, 2012
Tags
Individual Chef
Call number
Individual Chef -- PEL

From Pemmican to Poutine: A Journey Through Canada's Culinary History

by Suman Roy
Hardcover, 2010
Tags
Regional--Canadian
Call number
Canadian -- ROY

A Girl and Her Pig: Recipes and Stories

by April Bloomfield
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLO

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

by Patricia Rain
Hardcover, 2004
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- RAI

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South

by Prudence Hilburn
Paperback, 1993
Tags
Baking--General
Call number
Baking - General -- HIL

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI

Special Recipes from the Charleston Cake Lady

by Teresa Pregnall
Paperback, 2000
Tags
Baking--Cakes
Call number
Baking - Cakes -- PRE

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

by Marcus Samuelsson
Hardcover, 2006
Tags
Regional--African
Call number
African -- SAM

Simple, Fresh, Delicious Recipes for Easy Living and Relaxed Entertaining

by Merle Prosofsky Lovoni Walker
Paperback, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WAL

The Professional Chef's Techniques of Healthy Cooking

by Mary Deidre Donovan
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DON

The Pleasure of Your Company: Entertaining in High Style

by Kimberly Schlegel
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- SCH

Nourish: Sustenance for Body and Soul

by Holly Davis
Paperback, 2000
Tags
Individual Chef
Call number
Individual Chef -- DAV

Mediterranean Cooking: Over 400 Delicious, Healthful RecipesA Culinary Journey from Spain to the Middle East

by Cristina Blasi
Hardcover, 2005
Tags
Regional--Mediterranean
Call number
Mediterranean -- BLA

Main-Course Salads (Main-Course Series)

by Ray Overton
Hardcover, 1999
Tags
Course--Salads/Sides
Call number
Salads, Sides -- OVE

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL

Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen

by Jack Butler
Hardcover, 1997
Tags
Regional--American--Southern
Call number
American - Southern -- BUT

Hamburgers and Fries: An American Story

by John T. Edge
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- EDG

Good Things for Easy Entertaining: The Best of Martha Stewart Living

by Martha Stewart Living Magazine
Paperback, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- MAR

Favorite Comfort Food

by Martha Stewart
Hardcover, 1999
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- STE

Eat More Vegetables: Making the Most of Your Seasonal Produce

by Tricia Cornell
Hardcover, 2012
Tags
Seasonal
Call number
Seasonal -- COR

Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales

by Marisa Churchill
Paperback, 2011
Tags
Course--Dessert
Call number
Dessert -- CHU

The Classical Cookbook: Revised Edition

by Andrew Dalby
Hardcover, 2012
Tags
Regional--Mediterranean
Call number
Mediterranean -- DAL

The Medieval Cookbook: Revised Edition

by Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA

The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

by Rick Rodgers
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- ROD

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

by Debbie Moose
Hardcover, 2004
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MOO

Cristina's of Sun Valley

by Cristina Cook
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COO

Creole Nouvelle: Contemporary Creole Cookery

by Joseph Carey
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- CAR

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears
Hardcover, 1998
Tags
Regional--American--Southwest
Call number
American - Southwest -- SPE

Country Egg, City Egg

by Gayle Pirie
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- PIR

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

Celebrations 101

by Rick Rodgers
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ROD

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple
Hardcover, 2000
Tags
Reference--Culinary
Call number
Reference - Culinary -- KIP

Bless This Food: Four Seasons of Menus, Recipes and Table Graces

by Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT

Betty Crocker's Cookbook, Revised Edition

by Betty Crocker
Paper Book, 1978
Tags
Rare--American--General
Call number
Rare - American -- CRO

Better Than Homemade

by Carolyn Wyman
Paperback, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- WYM

The Best of Gourmet, Featuring the Flavors of India

by Gourmet Magazine Editors
Hardcover, 1998
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- GOU

The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

by Nancy Hawkins
Hardcover, 1984
Tags
Regional--American--General
Call number
American -- HAW

101 Things to Do With a Potato

by Stephanie Ashcraft
Paper Book, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ASH

101 Things to Do with a Dutch Oven

by Vernon Winterton
Paper Book, 2006
Tags
Special Equipment
Call number
Special Equipment -- WIN

How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love

by Brenda Roscher
Paperback, 2007
Tags
Special Diet
Call number
Special Diet -- ROS

Asian Tapas: Small Bites, Big Flavors

by Christophe Megel
Paperback, 2010
Tags
Regional--Asian
Call number
Asian -- MEG

The Art of Breakfast: How to Bring B&B Entertaining Home

by Dana Moos
Hardcover, 2011
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- MOO

Ad Hoc at Home

by Thomas Keller
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

VOLT ink.: Recipes, Stories, Brothers

by Bryan and Michael Voltaggio
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- VOL

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

by Diana Kennedy
Hardcover, 2010
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

Mission Street Food: Recipes and Ideas from an Improbable Restaurant

by Anthony Myint
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MYI
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