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Bangkok Street Food: Cooking & Traveling in Thailand

by Tom Vandenberghe
Paperback, 2010
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- VAN

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr
Hardcover, 2011
Tags
Food--Meat
Call number
Meat -- FAR

American Flavor

by Andrew Carmellini
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- CAR

Espana: Exploring the Flavors of Spain

by James Campbell Caruso
Hardcover, 2012
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- CAR

Raw Chocolate

by Matthew Kenney
Hardcover, 2012
Tags
Food--Chocolate
Call number
Chocolate -- KEN

What Maui Likes to Eat

by Tylun Pang
Hardcover, 2010
Tags
Regional--American--Tropical
Call number
American - Tropical -- PAN

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- VON

America's Test Kitchen - The TV Companion Cookbook 2012

by America's Test Kitchen
Hardcover, 2011
Tags
ATK
Call number
ATK -- 2011

New Tapas: Culinary Travels With Spains Top Chefs

by Fiona Dunlop
Hardcover, 2002
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- DUN

Lumiere

by Rob Feenie
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FEE

La Cocina de Mama: The Great Home Cooking of Spain

by Penelope Casas
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- CAS

Indian Cooking for Family and Friends

by Meena Pathak
Paperback, 2004
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAT

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

by America's Test Kitchen
Paper Book, 2010
Tags
ATK
Call number
ATK -- 2010

Cooking for Two 2012 (America's Test Kitchen)

by Editors at America's Test Kitchen
Hardcover, 2012
Tags
ATK
Call number
ATK -- 2012

Simple Weeknight Favorites

by Editors at America's Test Kitchen
Paperback, 2012
Tags
ATK
Call number
ATK -- 2012

The America's Test Kitchen Family Baking Book

by America's Test Kitchen
Paper Book, 2008
Tags
ATK
Call number
ATK -- 2008

Quick from Scratch Chicken Cookbook

by Food & Wine Magazine
Paperback, 2001
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- FOO

The Pasta Revolution

by Editors at America's Test Kitchen
Paperback, 2012
Tags
ATK
Call number
ATK -- 2012

Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

by Ian R. Hall
Hardcover, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HAL

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance
Paperback, 2012
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- PUR

The Back in the Day Bakery Cookbook

by Cheryl Day
Hardcover, 2012
Tags
Baking--General
Call number
Baking - General -- DAY

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes

by Sunil Vijayakar
Paperback, 2012
Tags
Slow Cooking
Call number
Slow Cooking -- VIJ

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)

by Anne Willan
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Cabin Cooking: Rustic Cast Iron and Dutch Oven Recipes

by Colleen Sloan
Paper Book, 2012
Tags
Special Equipment
Call number
Special Equipment -- SLO

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- FEA

Salad for Dinner: Simple Recipes for Salads that Make a Meal

by Tasha DeSerio
Paperback, 2012
Tags
Course--Salads/Sides
Call number
Salads, Sides -- DES

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

by Andy Husbands
Paperback, 2012
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- HUS

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

by Gordon Ramsay
Paperback, 2012
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RAM

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

by Dr. Brent Ridge
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- RID

Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous

by Morgan Murphy
Paperback, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- MUR

The Lexicon of Real American Food

by Jane Stern
Paperback, 2011
Tags
Regional--American--General
Call number
American -- STE

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

by Nancie McDermott
Paperback, 2010
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- MCD

Fish: Recipes from the Sea (Silver Spoon Book)

by Editors of Phaidon Press
Hardcover, 2012
Tags
Food--Seafood/Fish
Call number
Seafood -- PHA

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Gourmet Weekday: All-Time Favorite Recipes

by Gourmet Magazine
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- GOU

Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- GOU

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

by Joy Wilson
Paperback, 2012
Tags
Baking--General
Call number
Baking - General -- WIL

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

by Cesar Vega
Hardcover, 2012
Tags
Reference--Food Science
Call number
Food Science -- VEG

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

by The Lodge Company
Paperback, 2012
Tags
Special Equipment
Call number
Special Equipment -- LOD

Tapas: A Taste of Spain in America

by Jose Andres
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Best Food Writing 2011

by Holly Hughes
Paperback, 2011
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HUG

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions

by Nava Atlas
Hardcover, 2011
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ATL

The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute
Hardcover, 2011
Tags
Baking--Bread
Call number
Baking - Bread -- FRE

Made in Spain: Spanish Dishes for the American Kitchen

by Jose Andres
Hardcover, 2008
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

The Food of Morocco

by Paula Wolfert
Hardcover, 2009
Tags
Regional--African
Call number
African -- WOL

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MCM

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL

Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free

by Elisabeth Hasselbeck
Hardcover, 2012
Tags
Special Diet
Call number
Special Diet -- HAS

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen

by Maria Helm Sinskey
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- SIN
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