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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by
Nancy Silverton
Hardcover, 1996
Tags
Baking--Bread
Call number
Baking - Bread -- SIL
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by
Marlene Parrish
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- PAR
Flatbreads & Flavors: A Baker's Atlas
by
Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF
Sweet: Desserts from London's Ottolenghi
by
Yotam Ottolenghi
Hardcover, 2017
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT
Six Seasons: A New Way with Vegetables
by
Joshua McFadden
Hardcover, 2017
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- MCF
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS
Good and Cheap: Eat Well on $4/day
by
Leanne Brown
Paperback, 2014
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BRO
The James Beard Cookbook
by
James A. Beard
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- BEA
Veg: River Cottage Everyday
by
Hugh Fearnley-Whittingstall
Hardcover, 2011
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- FEA
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
by
King Arthur Flour
Paperback, 2013
Tags
Baking--Cookies
Call number
Baking - Cookies -- KIN
Nutrition For Dummies
by
Carol Ann Rinzler
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RIN
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by
Bruce Weinstein
Paperback, 1999
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- WEI
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)
by
Mittie Hellmich
Hardcover, 2006
Tags
Beverages/Intoxicants
Call number
Beverage -- HEL
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
by
Deborah Madison
Hardcover, 2013
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- MAD
The Art of Mexican Cooking
by
Diana Kennedy
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN
Proof: The Science of Booze
by
Adam Rogers
Hardcover, 2014
Tags
Beverages/Intoxicants
Call number
Beverage -- ROG
THE RIVER CAFE COOK BOOK
by
ROSE GRAY
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- GRA
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by
Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
by
Diane Sanfilippo
Paperback, 2012
Tags
Special Diet
Call number
Special Diet -- SAN
Eating on the Wild Side: The Missing Link to Optimum Health
by
Jo Robinson
Paperback, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
by
Ruth Reichl
Hardcover, 2009
Tags
General Cookbooks
Call number
General Cookbooks -- GOU
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Savory Way
by
Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD
Maker Lab: 28 Super Cool Projects
by
Jack Challoner
Hardcover, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CHA
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by
Heidi Swanson
Paperback, 2011
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SWA
The Pleasures of Cooking for One: A Cookbook
by
Judith Jones
Hardcover, 2009
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- JON
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
by
Rene Redzepi
Hardcover, 2018
Tags
Reference--Food Science
Call number
Food Science -- RED
Paula Deen & Friends: Living It Up, Southern Style
by
Paula Deen
Hardcover, 2005
Tags
Regional--American--Southern
Call number
American - Southern -- DEE
Paula Deen & friends : living it up, Southern style
by
Paula H. Deen
Paper Book, 2005
Tags
Regional--American--Southern
Call number
American - Southern -- DEE
The Complete Vegetarian Cookbook
by
Editors at America's Test Kitchen
Paperback, 2015
Tags
ATK
Call number
ATK -- 2015
Bouchon Bakery
by
Thomas Keller
Hardcover, 2012
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
BraveTart: Iconic American Desserts
by
Stella Parks
Hardcover, 2017
Tags
Course--Dessert
Call number
Dessert -- PAR
Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)
by
Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by
Liana Krissoff
Paperback, 2010
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KRI
The Complete Cookbook for Young Chefs
by
America's Test Kitchen Kids
Hardcover, 2018
Tags
ATK
Call number
ATK -- 2018
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
by
Kristen Miglore
Hardcover, 2015
Tags
General Cookbooks
Call number
General Cookbooks -- MIG
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
by
Christopher Kimball
Hardcover, 2010
Tags
ATK
Call number
ATK -- KIM
The Dorito Effect: The Surprising New Truth About Food and Flavor
by
Mark Schatzker
Paperback, 2016
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SCH
A CAMPBELL COOKBOOK COOKING WITH SOUP
by
Campbell Soup Co.
Paperback, 1976
Tags
Rare--American--General
Call number
Rare - American -- CAM
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by
Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by
Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL
Absinthe: History in a Bottle
by
Barnaby Conrad III
Paperback, 1997
Tags
Beverages/Intoxicants
Call number
Beverage -- CON
The Key to Chinese Cooking
by
Irene Kuo
Hardcover, 1996
Tags
Regional--Chinese
Call number
Chinese -- KUO
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
by
Claire Saffitz
Hardcover, 2020
Tags
Baking--General
Call number
Baking - General -- SAF
Jeni's Splendid Ice Creams at Home
by
Jeni Britton Bauer
Hardcover, 2011
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BAU
The Complete Guide to Sharpening
by
Leonard Lee
Paperback, 1996
Tags
Reference--Technique
Call number
Reference - Technique -- LEE
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
by
Diana Kennedy
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
by
Jacques Pepin
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- PEP
2,559 items
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