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Around the World in 80 Purees: Easy Recipes for Global Baby Food

by Leena Saini
Paperback, 2016
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Kids/Family Cookbooks
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Kids/Family -- SAI

ART CULINAIRE - # 69 SUMMER 2003 THE INTERNATIONAL MAGAZINE IN GOOD TASTE

by KAREN R. (EXECUTIVE EDITOR) BERNER
Hardcover, 2003
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Series
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Series -- ART

Art Culinaire - the International Paperback in Good Taste, #72 (Spring, 2004)

Hardcover, 2004
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Series -- ART

Art Culinaire 66: Fall 2002 [ The International Magazine in Good Taste ]

by Karin Martin
Hardcover, 2002
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Series -- ART

Art Culinaire 68

Hardcover, 2002
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Series -- ART

art culinaire 73 (THE INTERNATIONAL MAGAZINE IN GOOD TASTE, summer issue 2004, 73)

by Carol Newman
Hardcover, 2004
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Series -- ART

Art Culinaire 75

Hardcover, 2008
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Series
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Series -- ART

Art Culinaire 78

Paper Book, no date
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Series
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Series -- ART

Art Culinaire 87 (Winter 2007/08)

by Cynthia Lynch
Hardcover, 2008
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Series
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Series -- ART

Art Culinaire 90 the International Magazine in Good Taste Fall 2008

by Art Culinaire
Paper Book, 2008
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Series
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Series -- ART

ART CULINAIRE No. 76, Spring 2005

Paper Book, 2005
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Series
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Series -- ART

ART CULINAIRE No. 77, Summer 2005

Hardcover, 2005
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Series -- ART

Art Culinaire The International Magazine in Good Taste # 71

by Carol M. Newman, Editor
Hardcover, 2003
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Series -- ART

Art Culinaire The International Magazine in Good Taste #65

Paper Book, 2002
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Series -- ART

Art Culinaire the International Magazine in Good Taste #85 Summer 2007

by Art Culinaire
Hardcover, 2007
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Series -- ART

Art Culinaire, the International Magazine in Good Taste 74 Fall, 2004

Paper Book, 2004
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Series -- ART

Art Culinaire: The International Magazine in Good Taste #91, Winter 2008/09

by Culinaire Inc. (Publisher)
Hardcover, 2008
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Series -- ART

Art Culinaire: The International Magazine in Good Taste (Spring Issue 2006, Volume 80) (Art Culinaire, Volume 80)

by Laurie Woolever
Hardcover, 2006
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Series -- ART

Art Culinaire: The International Magazine in Good Taste (Volume 84)

by Art Culinaire Staff
Hardcover, 2007
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Series -- ART

Art Culinaire: The international Magazine in Good Taste fall issue 2006 # 82

by Culinaire Inc.
Hardcover, 2006
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Series -- ART

Art Culinaire: The International Magazine in Good Taste Issue 67 Winter 2002

by Staff of Art Culinaire
Hardcover, 2002
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Series -- ART

Art Culinaire: The International Magazine in Good Taste, Fall issue # 70

by Culinaire Inc.
Hardcover, 2003
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Series -- ART

Art Culinaire: The international Magazine in Good Taste, Summer Issue #81

by Culinaire Inc.
Hardcover, 2006
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Series -- ART

Art Culinaire: The International Magazine in Good Taste, Vol. 92 (Spring, 2009)

by Art Culinaire
Hardcover, 2009
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Series -- ART

Art Culinaire: The International Magazine in Good Taste, Winter Issue # 79

by Culinaire Inc.
Hardcover, 2005
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Series
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Series -- ART

Art Culinairs 89 (Summer 2008)

by Art Culinaire Staff
Hardcover, 2008
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Series
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Series -- ART

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly
Hardcover, 2011
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Food--Meat
Call number
Meat -- UND

The Art of Breakfast: How to Bring B&B Entertaining Home

by Dana Moos
Hardcover, 2011
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Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- MOO

The Art of Charcuterie

by The Culinary Institute of America
Hardcover, 2010
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Food--Meat
Call number
Meat -- CUL

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

by Hannah Glasse
Paperback, 2015
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Regional--British Isles
Call number
British Isles -- GLA

The Art of Cookies: Fast and Fun Cookie Decoration

by Natasha Haimovich
Paperback, 2004
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Kids/Family Cookbooks
Call number
Kids/Family -- HAI

The Art of Cooking with Herbs and Spices

by Milo Miloradovich
Hardcover, 1950
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Rare--American--General
Call number
Rare - American -- MIL

The Art of Cooking with Vegetables

by Alain Passard
Paperback, 2015
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Food--Vegetables/Roots
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Vegetables, Roots -- ALA

The art of eating

by M. F. K. Fisher
Paper Book, 1954
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Rare--American--General
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Rare - American -- FIS

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

by Edward Behr
Hardcover, 2011
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Individual Chef
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Individual Chef -- BEH

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz
Hardcover, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT

The Art of French Pastry

by Jacquy Pfeiffer
Hardcover, 2013
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Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- PFE

The Art of Gluten-Free Sourdough Baking

by Sharon A. Kane
Ebook, 2011
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Special Diet--Baking
Call number
Special Diet - Baking -- KAN

The Art of Greek Cookery

by The Women of St. Paul's Greek Orthodox Church
Hardcover, 1963
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Rare--International
Call number
Rare - International -- WOM

The art of Indian vegetarian cooking : Lord Krishna's cuisine

by Yamuna Devi
Paper Book, 1987
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Regional--Indian/Pakistani
Call number
Indian, Pakistani -- YAM

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan
Hardcover, 2011
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Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MCM

The Art of Mexican Cooking

by Diana Kennedy
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

The Art of Serving Bread - Delicious Recipes and Household Hints

by Tastee Bread
Pamphlet, 1935
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Rare--American--General
Call number
Rare - American -- BRE

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
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General Cookbooks
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General Cookbooks -- WAT

Art of South American Cooking

by Felipe Rojas-Lombar
Hardcover, 1991
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Regional--Latino/South American
Call number
Latino, South American -- ROJ

The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients

by Claire Thomson
Hardcover, 2017
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General Cookbooks
Call number
General Cookbooks -- THO

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott
Hardcover, 2016
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- MCD

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

by Cenk Sönmezsoy
Hardcover, 2017
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Course--Dessert
Call number
Dessert -- SON

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz
Hardcover, 2008
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Regional--Jewish
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Jewish -- SCH

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't

by Kelli Bronski
Paperback, 2012
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Special Diet
Call number
Special Diet -- BRO
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