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Eating Local: The Cookbook Inspired by America's Farmers

by Sur La Table
Hardcover, 2010
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SUR

Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother

by Avrom and Bubbe Honig
Paperback, 2011
Tags
Regional--Jewish
Call number
Jewish -- HON

International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices

by Heidi Haughy Cusick
Paperback, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- CUS

Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen

by Julie Sullivan Mayfield
Paperback, 2011
Tags
Special Diet
Call number
Special Diet -- MAY

Everyday Paleo

by Sarah Fragoso
Paperback, 2011
Tags
Special Diet
Call number
Special Diet -- FRA

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

by Pam Anderson
Hardcover, 2010
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- AND

Cooking from the Garden: Best Recipes from Kitchen Gardener

by Ruth Lively
Hardcover, 2010
Tags
Seasonal
Call number
Seasonal -- LIV

Five Star Recipes: The Best of 10 Years (Cooking Light)

Paperback, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- FIV

Everyday to Entertaining: 200 Sensational Recipes That Transform from Casual to Elegant

by Meredith Deeds
Paperback, 2011
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- DEE

The Best Cover & Bake Recipes (Best Recipe)

by The Editors of Cook's Illustrated
Paperback, 2008
Tags
ATK
Call number
ATK -- 2008

Cooking for Two: 2010

by Editors at America's Test Kitchen
Hardcover, 2010
Tags
ATK
Call number
ATK -- 2010

The Best Chicken Recipes

by The Editors of Cook's Illustrated
Hardcover, 2008
Tags
ATK
Call number
ATK -- 2008

Tart Love: Sassy, Savory, and Sweet

by Holly Herrick
Hardcover, 2011
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- HER

Salsas of the World

by Mark Miller
Paperback, 2011
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- MIL

Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice

by Michele Borboa M.S.
Paperback, 2011
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- BOR

Complete Chinese Cookbook

by Ken Hom
Hardcover, 2011
Tags
Regional--Chinese
Call number
Chinese -- HOM

Feast of Flavours from the Asian Kitchen

Paperback, 2004
Tags
Regional--Asian
Call number
Asian -- FEA

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

by Harumi Kurihara
Hardcover, 2007
Tags
Regional--Japanese
Call number
Japanese -- KUR

The Breakaway Japanese Kitchen: Inspired New Tastes

by Eric Gower
Hardcover, 2003
Tags
Regional--Japanese
Call number
Japanese -- GOW

Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

by Madhur Jaffrey
Hardcover, 2001
Tags
Regional--Asian
Call number
Asian -- JAF

Mexico One Plate At A Time

by Rick Bayless
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Mad Hungry: Feeding Men and Boys

by Lucinda Scala Quinn
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- QUI

Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

by Lori Lyn Narlock
Paperback, 2007
Tags
Course--Appetizer
Call number
Appetizer -- NAR

Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals

by Williams-Sonoma
Hardcover, 2009
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- WIL

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

by Janet Fletcher
Paperback, 2008
Tags
Seasonal
Call number
Seasonal -- FLE

Somebody Stole the Cornbread from My Dressing: A Hilarious Comparison Between the North and South Through Recipes and Recollections

by Elizabeth Gourlay Heiskell
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- HEI

Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

by Tom Fitzmorris
Hardcover, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FIT

Light & Healthy 2010: The Year's Best Fresh, Full-Flavored Recipes

by America's Test Kitchen
Hardcover, 2010
Tags
ATK
Call number
ATK -- 2010

The Apple Lover's Cookbook

by Amy Traverso
Hardcover, 2011
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- TRA

The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts

by Editors at America's Test Kitchen
Hardcover, 2011
Tags
ATK
Call number
ATK -- 2011

Momofuku

by David Chang
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings

by Editors at America's Test Kitchen
Hardcover, 2011
Tags
ATK
Call number
ATK -- 2011

Chanterelle: The Story and Recipes of a Restaurant Classic

by David Waltuck
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WAL

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball
Hardcover, 1996
Tags
ATK
Call number
ATK -- KIM

Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks

by Quail Ridge Press
Paper Book, 1996
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- QUA

In The Viking Kitchen with Chef Grant Macpherson

by Chef Grant Macpherson
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- MAC

Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT

Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together

by Bradley Ogden
Hardcover, 2011
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- OGD

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

by Michele Stuart
Hardcover, 2011
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- STU

Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

by Editors of Food & Wine
Hardcover, 2011
Tags
General Cookbooks
Call number
General Cookbooks -- FOO

Great American heritage cookbook: Favorite recipes of home economics teachers

Paperback, 1984
Tags
Rare--American--General
Call number
Rare - American -- GRE

Treasured Recipes: 200 Prizewinning Dishes from America's Hometown Cooks (Better Homes and Gardens(R))

by Better Homes and Gardens
Hardcover, 2000
Tags
Regional--American--General
Call number
American -- BET

Family Dinners: America's Best-Loved Community Cookbook Recipes

by Better Homes and Gardens Books
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- BET

Junior League Centennial Cookbook

by Junior League International
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- JUN

Cooking New American : How to Cook the Food You Love to Eat

by Fine Cooking Magazine
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- FIN

The Great Entertainer Cookbook: Recipes from the Buffalo Bill Historical Center

by Buffalo Bill Historical Center
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- BUF
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