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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
by
Ann L. Burckhardt
Paperback, 2006
Tags
Regional--American--Midwest
Call number
American - Midwest -- BUR
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by
Cheryl Alters Jamison
Hardcover, 1995
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM
An American Feast : A Celebration of Cooking on Public Television
by
Julia Child
Hardcover, 1999
Tags
Regional--American--General
Call number
American -- CHI
World of Breads
by
Dolores Casella
Hardcover, 1966
Tags
Rare--Dessert
Call number
Rare - Dessert -- CAS
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold
by
Rozanne Gold
Hardcover, 2010
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- GOL
The Everything Pie Cookbook (Everything Series)
by
Kelly Jaggers
Paperback, 2011
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- JAG
The Everything Panini Press Cookbook (Everything Series)
by
Anthony Tripodi
Paperback, 2011
Tags
Special Equipment
Call number
Special Equipment -- TRI
BUNGALOW KITCHENS: Authentic Italian Recipes from Biba Caggiano
by
Biba Caggiano
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- CAG
Everyday Raw Express: Recipes in 30 Minutes or Less
by
Matthew Kenney
Paperback, 2011
Tags
Organic/Raw
Call number
Organic, Raw -- KEN
Small Sweet Treats: Sassy, Savory, and Sweet
by
Marguerite Henderson
Paperback, 2011
Tags
Course--Dessert
Call number
Dessert -- HEN
Food Styling: The Art of Preparing Food for the Camera
by
Delores Custer
Hardcover, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- CUS
Stewing in Texas: Recipes Sizzling in Texas History, A Cookbook War, and More
by
Carol Blakely
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- BLA
A CAMPBELL COOKBOOK COOKING WITH SOUP
by
Campbell Soup Co.
Paperback, 1976
Tags
Rare--American--General
Call number
Rare - American -- CAM
Los Bagels Recipes and Lore (2010)
by
Dennis Rael
Paperback, 2010
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- RAE
The Book of Chowder
by
Richard J. Hooker
Paperback, 1978
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- HOO
From The Asian Kitchen: A Step-By-Step Culinary Adventure (Feast of Flavors)
by
Jamilah Mohd Hassan
Paperback, 2005
Tags
Regional--Asian
Call number
Asian -- HAS
Traditional South African Cookery (Hippocrene International Cookbook Series)
by
Hildegonda Duckitt
Paperback, 1996
Tags
Regional--African
Call number
African -- DUC
Saltwater Foodways
by
Sandra L Oliver
Hardcover, 1970
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- OLI
Cypress
by
Hospitality Management Group
Hardcover, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- HOS
Holy Smoke: The Big Book of North Carolina Barbecue
by
John Shelton Reed
Hardcover, 2008
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- REE
The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties
by
Steve Sando
Paperback, 2011
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- SAN
Corked & Forked: Four Seasons of Eats and Drinks
by
Keith Wallace
Paperback, 2011
Tags
Beverages/Intoxicants
Call number
Beverage -- WAL
The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South
by
Sandra A. Gutierrez
Hardcover, 2011
Tags
Regional--Latino/South American
Call number
Latino, South American -- GUT
The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)
by
America's Test Kitchen
Hardcover, 2010
Tags
ATK
Call number
ATK -- 2010
The America's Test Kitchen TV Companion Cookbook, 2011
by
Americas Test Kitchen
Hardcover, 2010
Tags
ATK
Call number
ATK -- 2011
America's Test Kitchen the Tv Companion Cookbook 2009
by
Americas Test Kitchen
Hardcover, 2009
Tags
ATK
Call number
ATK -- 2008
From Our Grandmothers' Kitchens
by
Editors of Cook's Country Magazine
Hardcover, 2011
Tags
ATK
Call number
ATK -- 2011
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
Hardcover, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- PAG
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
by
Niki Segnit
Hardcover, 2010
Tags
Reference--Food Science
Call number
Food Science -- SEG
America's Founding Food: The Story of New England Cooking
by
Keith Stavely
Hardcover, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STA
Winning Styles Cookbook
by
Elin Jeffords
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- JEF
Cooking at Home with The Culinary Institute of America
by
The Culinary Institute of America
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- CUL
Lidia's Italy in America
by
Lidia Matticchio Bastianich
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- BAS
The Neelys' Celebration Cookbook: Down Home Meals for Every Occasion
by
Pat Neely
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- NEE
All About Roasting: A New Approach to a Classic Art
by
Molly Stevens
Hardcover, 2011
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- STE
365 Ways to Cook: Delicious Variations on Favorite Foods
by
Eleanor Maxfield
Paperback, 2011
Tags
General Cookbooks
Call number
General Cookbooks -- MAX
The Best Simple Recipes
by
America's Test Kitchen
Paperback, 2010
Tags
ATK
Call number
ATK -- 2010
The Food of Spain
by
Claudia Roden
Hardcover, 2011
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- ROD
1080 Recipes
by
Simone Ortega
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- ORT
Good to the Grain: Baking with Whole-Grain Flours
by
Kim Boyce
Hardcover, 2010
Tags
Baking--General
Call number
Baking - General -- BOY
Ying's Best One-Dish Meals
by
Ying Chang Compestine
Hardcover, 2011
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- COM
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
by
Anissa Helou
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- HEL
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
by
Betsy Oppenneer
Hardcover, 1994
Tags
Baking--Bread
Call number
Baking - Bread -- OPP
The Italian Baker
by
Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by
Nancy Silverton
Hardcover, 1996
Tags
Baking--Bread
Call number
Baking - Bread -- SIL
Italian Pizzas and Hearth Breads
by
Elizabeth Romer
Hardcover, 1988
Tags
Baking--Bread
Call number
Baking - Bread -- ROM
Great Cakes
by
Carole Walter
Hardcover, 1991
Tags
Baking--Cakes
Call number
Baking - Cakes -- WAL
Intoxicated Cupcakes: 41 Tipsy Treats
by
Kate Legere
Hardcover, 2011
Tags
Baking--Cakes
Call number
Baking - Cakes -- LEG
The Curious Cook: More Kitchen Science and Lore
by
Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG
Everyday Dining with Wine
by
Andrea Immer
Hardcover, 2004
Tags
Beverages/Intoxicants
Call number
Beverage -- IMM
2,559 items
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2559 items found
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