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Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

by Nawal Nasrallah
Paperback, 2003
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- NAS

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- CAR

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- BAR

Good Things for Easy Entertaining: The Best of Martha Stewart Living

by Martha Stewart Living Magazine
Paperback, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- MAR

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)

by Beth Hensperger
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- HEN

The Breakaway Japanese Kitchen: Inspired New Tastes

by Eric Gower
Hardcover, 2003
Tags
Regional--Japanese
Call number
Japanese -- GOW

Winning Styles Cookbook

by Elin Jeffords
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- JEF

Cooking at Home with The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Savoring Savannah: Feasts from the Low Country

by Nathalie Dupree
Hardcover, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

Art Culinaire The International Magazine in Good Taste # 71

by Carol M. Newman, Editor
Hardcover, 2003
Tags
Series
Call number
Series -- ART

Art Culinaire: The International Magazine in Good Taste, Fall issue # 70

by Culinaire Inc.
Hardcover, 2003
Tags
Series
Call number
Series -- ART

ART CULINAIRE - # 69 SUMMER 2003 THE INTERNATIONAL MAGAZINE IN GOOD TASTE

by KAREN R. (EXECUTIVE EDITOR) BERNER
Hardcover, 2003
Tags
Series
Call number
Series -- ART

Land of plenty : a treasury of authentic Sichuan cooking

by Fuchsia Dunlop
Paper Book, 2003
Tags
Regional--Chinese
Call number
Chinese -- DUN

The Farmer's Wife Cookbook

by Martha Engstrom
Paper Book, 2003
Tags
Rare--American--General
Call number
Rare - American -- ENG

Mexican Cooking

by Gebhardt Chili Powder Company
Hardcover, 2003
Tags
Rare--International
Call number
Rare - International -- GEB

Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)

by Encarnación Pinedo
Hardcover, 2003
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- PIN

The Joslin Diabetes Great Chefs Cook Healthy Cookbook

by Frances Towner Giedt
Paperback, 2003
Tags
Special Diet
Call number
Special Diet -- GIE

Weight Watchers Take-Out Tonight! : 150 Restaurant Favorites to Make at Home--All 8 POINTS or Less

by Weight Watchers
Paperback, 2003
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- WEI

Nueva Salsa: Recipes to Spice It Up

by Rafael Palomino
Hardcover, 2003
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- PAL

The New Irish Table: 70 Contemporary Recipes

by Margaret M. Johnson
Paperback, 2003
Tags
Regional--British Isles
Call number
British Isles -- JOH

Neiman Marcus Cookbook

by Kevin Garvin
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- GAR

Black Rice: The African Origins of Rice Cultivation in the Americas

by Judith A. Carney
Paperback, 2002
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- CAR

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients

by Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON

Joy of Cooking: All About Party Foods & Drinks

by Irma S. Rombauer
Hardcover, 2002
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration - ROM

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino
Paperback, 2002
Tags
Regional--American--Southwest
Call number
Regional--American--Southwest TRE

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- GAR

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

New Tapas: Culinary Travels With Spains Top Chefs

by Fiona Dunlop
Hardcover, 2002
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- DUN

What's for Dinner: 200 Delicious Recipes That Work Every Time

by Maryana Vollstedt
Paperback, 2002
Tags
Course--Dinner/Supper
Call number
Dinner, Supper -- VOL

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROD

Five Star Recipes: The Best of 10 Years (Cooking Light)

Paperback, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- FIV

The Great Entertainer Cookbook: Recipes from the Buffalo Bill Historical Center

by Buffalo Bill Historical Center
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- BUF

Chez Panisse Fruit

by Alice L. Waters
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WAT

Art Culinaire: The International Magazine in Good Taste Issue 67 Winter 2002

by Staff of Art Culinaire
Hardcover, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire 68

Hardcover, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire The International Magazine in Good Taste #65

Paper Book, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire 66: Fall 2002 [ The International Magazine in Good Taste ]

by Karin Martin
Hardcover, 2002
Tags
Series
Call number
Series -- ART

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL

A real American breakfast : the best meal of the day, anytime of the day

by Cheryl Alters Jamison
Paper Book, 2002
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- JAM

Good Housekeeping Everyday Cook Book: The Original 1903 Cook Book

by "Good Housekeeping"
Hardcover, 2002
Tags
Rare--American--General
Call number
Rare - American -- GOO

Merriam-Webster's Spanish-English Dictionary

by Merriam-Webster
Paperback, 2002
Tags
Reference--General
Call number
Reference -- MER

A Bowl of Red

by Frank X. Tolbert
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- TOL

Buckeye Cookery and Practical Housekeeping

by Estelle Woods Wilcox
Paperback, 2002
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- WIL

Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2002
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- MCK

The Cowboy Country Cookbook (Roundup Books)

by David Poulsen
Paperback, 2002
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- POU

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

by Clifford A. Wright
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WRI

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

by Rozanne Gold
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GOL
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