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Salad Days: Recipes for Delicious Organic Salads and Dressings for Every Season
by
Pam Powell
Paperback, 2011
Tags
Course--Salads/Sides
Call number
Salads, Sides -- POW
On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG
Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
by
Tim Herd
Paperback, 2011
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HER
Bold & Healthy Flavors: 450 Recipes from Around the World
by
Steven Raichlen
Paperback, 2011
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RAI
Cucina Del Mare: Fish and Seafood Italian Style
by
Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- KLE
Chez Panisse Fruit
by
Alice L. Waters
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WAT
Southern Biscuits
by
Nathalie Dupree
Hardcover, 2011
Tags
Baking--Bread
Call number
Baking - Bread -- DUP
The South The Beautiful Cookbook
by
Mara Reid Rogers
Hardcover, 1996
Tags
Regional--American--Southern
Call number
American - Southern -- ROG
Savoring Savannah: Feasts from the Low Country
by
Nathalie Dupree
Hardcover, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- DUP
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
by
Sema Wilkes
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- WIL
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
by
Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED
The Martha's Vineyard Cookbook, 4th: Over 250 Recipes and Lore from a Bountiful Island
by
Jean Stewart Wexler
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- KIN
Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen
by
Christina Orchid
Hardcover, 2004
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- ORC
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest
by
Kurt Beecher Dammeier
Hardcover, 2007
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- DAM
The Texas Cowboy Kitchen
by
June Naylor
Paperback, 2007
Tags
Regional--American--Southwest
Call number
American - Southwest -- NAY
The Church Ladies' Celestial Suppers and Sensible Advice
by
Brenda Rhodes Miller
Hardcover, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- MIL
Appetizers and Beverages from Santa Fe Kitchens
by
The Museum Of New Mexico Foundation
Hardcover, 2007
Tags
Regional--American--Southwest
Call number
American - Southwest -- MUS
Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks
by
Mary Ann Esposito
Hardcover, 2011
Tags
Regional--Italian
Call number
Italian -- ESP
Choclatique: 150 Simply Elegant Desserts
by
Ed Engoron
Hardcover, 2011
Tags
Food--Chocolate
Call number
Chocolate -- ENG
The Kosher Carnivore: The Ultimate Meat and Poultry Book
by
June Hersh
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- HER
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell)
by
Jessie Price
Hardcover, 2010
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- PRI
The Cake Mix Doctor Bakes Gluten-Free
by
Anne Byrn
Paperback, 2010
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- BYR
Culinaria: The United States: A Culinary Discovery
by
Ludwig Konemann
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- KON
Illustrated Library of Cooking (Family Circle, Volume 3)
by
Family Circle
Hardcover, 1972
Tags
Regional--American--General
Call number
American -- FAM
The Italian Slow Cooker
by
Michele Scicolone
Paperback, 2010
Tags
Regional--Italian
Call number
Italian -- SCI
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)
by
Katie Letcher Lyle
Paperback, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- LYL
The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes
by
Joni Marie Newman
Paperback, 2011
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- NEW
Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant
by
Alisa Huntsman
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- HUN
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, ... & Floats, & Other Carbonated Concoctions
by
Andrew Schloss
Paperback, 2011
Tags
Beverages/Intoxicants
Call number
Beverage -- SCH
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
by
Heather Lalley
Hardcover, 2011
Tags
Regional--American--Midwest
Call number
American - Midwest -- LAL
A Southerly Course: Recipes and Stories from Close to Home
by
Martha Hall Foose
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- FOO
Pastry Queen Parties: Entertaining Friends and Family, Texas Style
by
Rebecca Rather
Hardcover, 2009
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- RAT
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
by
Rebecca Rather
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- RAT
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
by
Myron Mixon
Paperback, 2011
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- MIX
Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.
by
Gwen McKee
Paper Book, 2001
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK
Canyon Ranch: Nourish: Indulgently Healthy Cuisine
by
Scott Uehlein
Hardcover, 2009
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- UEH
The Chesapeake Bay Crab Cookbook
by
John Shields
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- SHI
Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
by
Lucie Snodgrass
Paperback, 2010
Tags
Regional--American--Northeast
Call number
American - Northeast -- SNO
The Herbfarm Cookbook
by
Jerry Traunfeld
Hardcover, 2000
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TRA
Seafood
by
DK Publishing
Hardcover, 2011
Tags
Food--Seafood/Fish
Call number
Seafood -- DK
The New Book of Soups
by
The Culinary Institute of America
Hardcover, 2009
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- CUL
Canyon Ranch Cooking: Bringing the Spa Home
by
Jeanne Jones
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- JON
Julia and Jacques Cooking at Home
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
Weber's Time to Grill: Get In. Get Out. Get Grilling.
by
Jamie Purviance
Paperback, 2011
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- PUR
Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!
by
Rocco DiSpirito
Paperback, 2011
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DIS
The Modern Cafe
by
Francisco J. Migoya
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIG
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
by
Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS
Gumbo Shop : A New Orleans Restaurant Cookbook
by
Richard Stewart
Paperback, 1999
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- STE
The Book of Hors D'Oeuvres and Canapes
by
Arno Schmidt
Hardcover, 1996
Tags
Course--Appetizer
Call number
Appetizer -- SCH
2,559 items
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2559 items found
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