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Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- GOL

Allrecipes Cookbook

by Allison Long Lowery
Hardcover, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- LOW

Modern Classics (Book 1)

by Donna Hay
Paperback, 2002
Tags
Series
Call number
Series -- HAY

The James Beard Cookbook

by James A. Beard
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- BEA

Zarela's Veracruz

by Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

The Night Before Thanksgiving

by Natasha Wing
Paperback, 2001
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WIN

The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You!

by Tom Robinson
Paperback, 2001
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- ROB

Pornburger: Hot Buns and Juicy Beefcakes

by Mathew Ramsey
Hardcover, 2001
Tags
Food--Meat
Call number
Meat -- RAM

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT

Fearless Baking: Over 100 Recipes That Anyone Can Make

by Elinor Klivans
Hardcover, 2001
Tags
Baking--General
Call number
Baking - General -- KLI

1,000 Mexican Recipes (1,000 Recipes)

by Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI

Lumiere

by Rob Feenie
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FEE

Quick from Scratch Chicken Cookbook

by Food & Wine Magazine
Paperback, 2001
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- FOO

Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

by Madhur Jaffrey
Hardcover, 2001
Tags
Regional--Asian
Call number
Asian -- JAF

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

by Sema Wilkes
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- WIL

Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.

by Gwen McKee
Paper Book, 2001
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK

JELL-O: A Biography

by Carolyn Wyman
Paperback, 2001
Tags
Course--Dessert
Call number
Dessert -- WYM

Best Of Country Pies: 200 Down-Home Favorites From The Best Cooks in the Country

Hardcover, 2001
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- STE

It's Just a Dinner Party: A Modern Approach to Entertaining with Style and Ease (Capital Lifestyles)

by Ron & Julie Malloy
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- MAL

The Grocer's Handbook : and Directory for 1886

by Artemas Ward
Paper Book, 2001
Tags
Rare--American--General
Call number
Rare - American -- WAR

The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition

by Rh Value Publishing
Hardcover, 2001
Tags
Rare--American--General
Call number
Rare - American -- RH

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher
Paperback, 2001
Tags
Rare--American--General
Call number
Rare - American -- BEE

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher
Paperback, 2001
Tags
Rare--American--General
Call number
Rare - American -- BEE

Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey and Washington, D.C.

by Gwen McKee
Paper Book, 2001
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK

The Texas Cookbook: From Barbecue to Banquet-an Informal View of Dining and Entertaining the Texas Way (Great American Cooking Series, 1)

by Mary Faulk Koock
Paperback, 2001
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- KOO

The kitchenware book

by Steve Ettlinger
Hardcover, 2001
Tags
Special Equipment
Call number
Special Equipment -- ETT

The Complete Guide to Claypot Cooking

by Bridget Jones
Paperback, 2001
Tags
Special Equipment
Call number
Special Equipment -- JON

Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan
Paperback, 2001
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- OZA

Best Of Gourmet 2001 (Featuring The Flavors Of Sicily)

by Gourmet Magazine Editors
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GOU

The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

by The Baker's Dozen
Hardcover, 2001
Tags
Baking--General
Call number
Baking - General -- BAK

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

by Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT

Oils and Vinegars

by Jean-François Plante
Paperback, 2000
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- PLA

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

The Essential Goa Cookbook

by Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN

Nancy Silverton's Pastries from the La Brea Bakery

by Nancy Silverton
Hardcover, 2000
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- SIL

Best of Best from Arizona Cookbook

by Gwen McKee Editor
Paper Book, 2000
Tags
Regional--American--Southwest
Call number
Regional--American-Southwest MCK

The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)

by Helen Nearing
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- NEA

The Science of Cooking

by Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

by Diana Kennedy
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

Pressure Cooking for Everyone

by Rick Rodgers
Paperback, 2000
Tags
Special Equipment
Call number
Special Equipment -- ROD
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