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Bouquet De France An Epicurian Tour of the French Provinces

by Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM

Great Classic Recipes of Europe. From the Finest Restaurants Compiled With the Cooperation of the American Express Money Card

by Sandy Lesberg
Hardcover, 1972
Tags
Rare--International
Call number
Rare - International -- LES

The Chinese cook book; covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup, with decorations by Warren G. Troutman.

by M. Sing Au, comp
Paperback, 1936
Tags
Rare--International
Call number
Rare - International -- AU

Dining on the France

by Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH

Good Maine food: food and drink recipes which have made New England famous

by Marjorie.; Roberts Mosser, Kenneth (intro and notes)
Hardcover, 1947
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MOS

Yankee's Main Dish Church Supper Cookbook

by Yankee Magazine
Paperback, 1980
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- YAN

The Boston Cooking School Cook Book

by Fannie Merritt Farmer
Paper Book, 1944
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

The Old Farmer's Almanac Colonial Cookbook

by Clarissa M. Silitch
Paperback, 1982
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- SIL

The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens

by Amy Bess Miller
Hardcover, 1985
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MIL

The New Orleans Cookbook

by Rima Collin
Paperback, 1987
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- COL

Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels

by Seagate Publishing
Hardcover, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SEA

'Dat little New Orleans creole cookbook

by Remy.
Paper Book, 1994
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- REM

Patout's Cajun Home Cooking

by Alex Patout
Hardcover, 1986
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- PAT

The Texas Cookbook from Barbecue to Banquet

by Mary Faulk Koock
Hardcover, 1965
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- KOO

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Hardcover, 1985
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- DEN

Wisconsin Farmers' Institutes: Cook Book No. 2.

by Edith L. Clift
Paperback, 1909
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- CLI

From America's Favorite Kitchens New Joys of JELL-O (R)

by Rh Value Publishing
Hardcover, 1990
Tags
Rare--Dessert
Call number
Rare - Dessert -- RHV

Choice Recipes Chocolate And Cocoa Recipes Homemade Candy Recipes

by Miss and Hill Parloa, Mrs. Janet McKenzie
Paperback, 1924
Tags
Rare--Dessert
Call number
Rare - Dessert -- PAR

Pie and pastry cookbook

by Betty Crocker
Paper Book, 1968
Tags
Rare--Dessert
Call number
Rare - Dessert -- BET

Betty Crocker's Cake and frosting mix cookbook

by Betty Crocker
Paper Book, 1966
Tags
Rare--Dessert
Call number
Rare - Dessert -- BET

JELL-O: A Biography

by Carolyn Wyman
Paperback, 2001
Tags
Course--Dessert
Call number
Dessert -- WYM

Grill It!: Secrets to delicious flame-kissed food (Better Homes & Gardens)

by Better Homes & Gardens
Paperback, 2011
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- BET

A Gourmet Tour of France: Legendary Restaurants from Paris to the Cote d'Azur

by Gilles Pudlowski
Hardcover, 2011
Tags
Regional--French
Call number
French -- PUD

The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level

by Fred W. Sauceman
Hardcover, 2006
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SAU

The Gluten-Free Edge: Get Skinny the Gluten-Free Way!

by Gini Warner
Paperback, 2011
Tags
Special Diet
Call number
Special Diet -- WAR

The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

by Jamie Deen
Hardcover, 2011
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- DEE

Flavor First: Cut Calories and Boost Flavor with 75 Delicious, All-Natural Recipes

by Cheryl Forberg RD
Paperback, 2011
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FOR

Well Dressed: Salad Dressings

by Jeff Keys
Hardcover, 2011
Tags
Course--Salads/Sides
Call number
Salads, Sides -- KEY

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
Hardcover, ?
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH

Art Culinaire: The International Magazine in Good Taste (Volume 84)

by Art Culinaire Staff
Hardcover, 2007
Tags
Series
Call number
Series -- ART

Art Culinaire: The international Magazine in Good Taste, Summer Issue #81

by Culinaire Inc.
Hardcover, 2006
Tags
Series
Call number
Series -- ART

Dried Beans & Grains (Good Cook, Technique & Recipes)

by Richard Olney
Hardcover, 1982
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- OLN

Cook's Country 2010 (Cook's Country Annuals)

by America's Test Kitchen
Paperback, 2010
Tags
ATK
Call number
ATK -- 2010

Cook's Country 2009 (Cook's Country Annuals)

by America's Test Kitchen
Hardcover, 2009
Tags
ATK
Call number
ATK -- 2009

Art Culinaire: The International Magazine in Good Taste, Winter Issue # 79

by Culinaire Inc.
Hardcover, 2005
Tags
Series
Call number
Series -- ART

Art Culinaire: The International Magazine in Good Taste, Vol. 92 (Spring, 2009)

by Art Culinaire
Hardcover, 2009
Tags
Series
Call number
Series -- ART

Art Culinaire 75

Hardcover, 2008
Tags
Series
Call number
Series -- ART

Art Culinaire: The International Magazine in Good Taste Issue 67 Winter 2002

by Staff of Art Culinaire
Hardcover, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire: The international Magazine in Good Taste fall issue 2006 # 82

by Culinaire Inc.
Hardcover, 2006
Tags
Series
Call number
Series -- ART

Art Culinaire: The International Magazine in Good Taste #91, Winter 2008/09

by Culinaire Inc. (Publisher)
Hardcover, 2008
Tags
Series
Call number
Series -- ART

Art Culinaire: The International Magazine in Good Taste (Spring Issue 2006, Volume 80) (Art Culinaire, Volume 80)

by Laurie Woolever
Hardcover, 2006
Tags
Series
Call number
Series -- ART

THE INTERNATIONAL MAGAZINE IN GOOD TASTE, SPRING 2007

by ART CULINAIRE
Hardcover, 2007
Tags
Series
Call number
Series -- INT

Art Culinaire 68

Hardcover, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire, the International Magazine in Good Taste 74 Fall, 2004

Paper Book, 2004
Tags
Series
Call number
Series -- ART

Art Culinaire The International Magazine in Good Taste # 71

by Carol M. Newman, Editor
Hardcover, 2003
Tags
Series
Call number
Series -- ART

Art Culinaire the International Magazine in Good Taste #85 Summer 2007

by Art Culinaire
Hardcover, 2007
Tags
Series
Call number
Series -- ART

Art Culinaire The International Magazine in Good Taste #65

Paper Book, 2002
Tags
Series
Call number
Series -- ART

Art Culinaire: The International Magazine in Good Taste, Fall issue # 70

by Culinaire Inc.
Hardcover, 2003
Tags
Series
Call number
Series -- ART

ART CULINAIRE - # 69 SUMMER 2003 THE INTERNATIONAL MAGAZINE IN GOOD TASTE

by KAREN R. (EXECUTIVE EDITOR) BERNER
Hardcover, 2003
Tags
Series
Call number
Series -- ART

Art Culinaire - the International Paperback in Good Taste, #72 (Spring, 2004)

Hardcover, 2004
Tags
Series
Call number
Series -- ART
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