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Art Culinaire 90 the International Magazine in Good Taste Fall 2008

by Art Culinaire
Paper Book, 2008
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Series
Call number
Series -- ART

Art Culinairs 89 (Summer 2008)

by Art Culinaire Staff
Hardcover, 2008
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Series
Call number
Series -- ART

Art Culinaire 78

Paper Book, no date
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Series
Call number
Series -- ART

art culinaire 73 (THE INTERNATIONAL MAGAZINE IN GOOD TASTE, summer issue 2004, 73)

by Carol Newman
Hardcover, 2004
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Series
Call number
Series -- ART

Art Culinaire 66: Fall 2002 [ The International Magazine in Good Taste ]

by Karin Martin
Hardcover, 2002
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Series
Call number
Series -- ART

Art Culinaire 87 (Winter 2007/08)

by Cynthia Lynch
Hardcover, 2008
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Series
Call number
Series -- ART

ART CULINAIRE No. 77, Summer 2005

Hardcover, 2005
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Series
Call number
Series -- ART

ART CULINAIRE No. 76, Spring 2005

Paper Book, 2005
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Series
Call number
Series -- ART

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

by Ciril Hitz
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- HIT

Thai Street Food

by David Thompson
Hardcover, 2010
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- THO

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2009
Tags
Reference--Food Science
Call number
Food Science -- RUH

Mrs. Allen on Cooking, Menus, Service

by Ida C. Bailey Allen
Paper Book, 1924
Tags
Rare--American--General
Call number
Rare - American -- ALL

Sara Foster's Southern Kitchen

by Sara Foster
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- FOS

Cookin' Up Country Breakfasts

by Julie (editor) Schnittka
Hardcover, 1994
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- SCH

Taste of Home: Best of Country Appetizers

by Jean Steiner
Hardcover, 2004
Tags
Course--Appetizer
Call number
Appetizer -- STE

Best Of Country Pies: 200 Down-Home Favorites From The Best Cooks in the Country

Hardcover, 2001
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- STE

Potluck Recipes (Best of Country)

by Jean Steiner
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

Soups

Hardcover, 1980
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- SOU

Cakes

by Time Life Books
Hardcover, 1982
Tags
Baking--Cakes
Call number
Baking - Cakes -- CAK

Nonna Tell Me a Story: Lidia's Christmas Kitchen

by Lidia Bastianich
Hardcover, 2010
Tags
Regional--Italian
Call number
Italian -- BAS

Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

by Ciril Hitz
Paperback, 2009
Tags
Baking--General
Call number
Baking - General -- HIT

Complete Book of Pastry

by Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA

Be My Guest

by Fay Lewis
Hardcover, 2010
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LEW

From My Oven: A Step-by-step Guide to Successful Baking

by Fay Lewis
Hardcover, 2008
Tags
Baking--General
Call number
Baking - General -- LEW

At My Table

by Fay Lewis
Paperback, 2009
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LEW

The Happy Baker: A Girl's Guide To Emotional Baking

by Erin Bolger
Paperback, 2010
Tags
Baking--General
Call number
Baking - General -- BOL

Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

by Steve Dowdney
Paperback, 2011
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- DOW

Eats: A Folk History of Texas Foods

by Ernestine Linck
Paperback, 1992
Tags
Regional--American--Southwest
Call number
American - Southwest -- LIN

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends

by Williams-Sonoma
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Williams-Sonoma Entertaining: Easy Entertaining

by George Dolese
Hardcover, 2006
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- DOL

It's Just a Dinner Party: A Modern Approach to Entertaining with Style and Ease (Capital Lifestyles)

by Ron & Julie Malloy
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- MAL

500 Italian Dishes: The Only Compendium of Italian Dishes You'll Ever Need (500 Series)

by Valentina Sforza
Hardcover, 2010
Tags
Regional--Italian
Call number
Italian -- SFO

500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need (500 Series Cookbooks)

by Ghillie Basan
Hardcover, 2010
Tags
Regional--Asian
Call number
Asian -- BAS

Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

by Fine Cooking Magazine
Paperback, 2011
Tags
Seasonal
Call number
Seasonal -- FIN

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman
Hardcover, 2010
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BIT

The Joy of Cheesemaking

by Jody Farnham
Paperback, 2011
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- FAR

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens
Hardcover, 2011
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- CLE

Cooking for Two 2011

by Editors at America's Test Kitchen
Hardcover, 2011
Tags
ATK
Call number
ATK -- 2011

A Passion for Ice Cream: 95 Recipes for Fabulous Desserts

by Emily Luchetti
Hardcover, 2006
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- LUC

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein
Paperback, 1999
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- WEI

Cook's Illustrated 1997 Annual (Cook's Illustrated Annuals)

by Editors of Cook's Illustrated Magazine
Hardcover, 1997
Tags
ATK
Call number
ATK -- 1997

French Fries

by Zac Williams
Hardcover, 2011
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL

Jams & Jellies in Less Than 30 Minutes

by Pamela Bennett
Hardcover, 2011
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- BEN

Southern Food: At Home, on the Road, in History

by John Egerton
Paperback, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- EGE

The 1997 Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- HAM

How to Cook Shrimp & Other Shellfish

by Editors of Cook's Illustrated Magazine
Hardcover, 1999
Tags
ATK
Call number
ATK -- 1999

Better Homes and Gardens Heritage of America Cookbook (Better Homes & Gardens Test Kitchen)

by Jennifer Darling
Hardcover, 1993
Tags
Regional--American--General
Call number
American -- DAR

Red-flannel hash and shoo-fly pie: American regional foods and festivals

by Lila Perl
Hardcover, 1965
Tags
Rare--American--General
Call number
Rare - American -- PER

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL
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