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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by
Marlene Parrish
Hardcover, 2005
Tags
Reference--Food Science
Call number
Food Science -- PAR
The Ultimate Wood-Fired Oven Book
by
Anna Carpenter
Hardcover, 2008
Tags
Special Equipment
Call number
Special Equipment -- CAR
The book of food : a cook's guide to over 1,000 exotic and everyday ingredients
by
Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS
A real American breakfast : the best meal of the day, anytime of the day
by
Cheryl Alters Jamison
Paper Book, 2002
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- JAM
Land of plenty : a treasury of authentic Sichuan cooking
by
Fuchsia Dunlop
Paper Book, 2003
Tags
Regional--Chinese
Call number
Chinese -- DUN
The art of Indian vegetarian cooking : Lord Krishna's cuisine
by
Yamuna Devi
Paper Book, 1987
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- YAM
The Perfect Recipe : Getting it Right Every Time : Making our Favorite Dishes the Absolute Best they can be
by
Pam Anderson Executive Editor
Paper Book, 1998
Tags
ATK
Call number
ATK -- 1998
Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
by
Alain Ducasse
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- DUC
The Historical Cookbook of the American Negro (Cookery)
by
National Council of Negro Women
Paperback, 2006
Tags
Rare--American--General
Call number
Rare - American -- NAT
Meatloaf : recipes for everyone's favorite
by
Maryana Vollstedt
Paper Book, 2007
Tags
Food--Meat
Call number
Meat -- VOL
How to cook everything. Bittman takes on America's chefs
by
Mark Bittman
Paper Book, 2005
Tags
Regional--American--General
Call number
American -- BIT
The diabetic chef : more than 80 simple but spectacular recipes from one of New York City's top chefs
by
Franklin Becker
Paper Book, 2005
Tags
Special Diet
Call number
Special Diet -- BEC
Fish : the complete guide to buying and cooking
by
Mark Bittman
Paper Book, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- BIT
The Grand Central Oyster Bar & Restaurant seafood cookbook
by
Jerome Brody
Paper Book, 1977
Tags
Food--Seafood/Fish
Call number
Seafood -- BRO
Entrtaining in the Northwest style : a menu cookbook
by
Greg Atkinson
Paper Book, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ATK
The dictionary of American food and drink
by
John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
Milk: The Surprising Story of Milk Through the Ages
by
Anne Mendelson
Paper Book, 2008
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- MEN
The Greenmarket cookbook : recipes, tips, and lore from the world famous urban famers' market
by
Joel Patraker
Paper Book, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PAT
Everyday raw
by
Matthew Kenney
Paper Book, 2008
Tags
Organic/Raw
Call number
Organic, Raw -- KEN
The good egg : more than 200 fresh approaches from soup to dessert
by
Marie Simmons
Paper Book, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- SIM
A world of dumplings : filled dumplings, pockets, and little pies from around the globe
by
Brian Yarvin
Paper Book, 2007
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- YAR
Carmine's family-style cookbook : more than 100 classic Italian dishes to make at home
by
Michael Ronis
Paper Book, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RON
Food that really schmecks; Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks
by
Edna Staebler
Paper Book, 2007
Tags
Regional--Canadian
Call number
Canadian -- STA
The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL
Adventures in sourdough cooking & baking
by
Charles D. Wilford
Paper Book, 1977
Tags
Baking--General
Call number
Baking - General -- WIL
Paula Deen & friends : living it up, Southern style
by
Paula H. Deen
Paper Book, 2005
Tags
Regional--American--Southern
Call number
American - Southern -- DEE
500 3-ingredient recipes : simple and sensational recipes for everyday cooking
by
Carol Hildebrand
Paper Book, 2004
Tags
General Cookbooks
Call number
General Cookbooks -- HIL
The fearless chef : innovative recipes form the edge of American cuisine
by
Andy Husbands
Paper Book, 2004
Tags
Individual Chef
Call number
Individual Chef -- HUS
My new Mediterranean cookbook : eat better, live longer by following the Mediterranean diet
by
Jeannette Seaver
Paper Book, 2004
Tags
Regional--Mediterranean
Call number
Mediterranean -- SEA
Woman's Day Encyclopedia of Cookery
by
Eileen Tighe
Paper Book, 1966
Tags
Rare--American--General
Call number
Rare - American -- TIG
Sunset Menu Cook Book
Paper Book, 1969
Tags
Rare--American--General
Call number
Rare - American -- SUN
The Grocer's Handbook : and Directory for 1886
by
Artemas Ward
Paper Book, 2001
Tags
Rare--American--General
Call number
Rare - American -- WAR
Harvest of American Cooking; with Recipes for 1,000 of Americas̀• Favorite Dishes
by
Mary Margaret McBride
Paper Book, 1957
Tags
Rare--American--General
Call number
Rare - American -- MCB
Hand-me-down recipes of comfort and joy : family recipes to remember & share
by
Carol Trimberger
Paper Book, 1997
Tags
Rare--American--General
Call number
Rare - American -- TRI
Thoughts for buffets
Paper Book, 1958
Tags
Rare--American--General
Call number
Rare - American -- THO
American regional cookery
by
Sheila Hibben
Paper Book, 1946
Tags
Rare--American--General
Call number
Rare - American -- HIB
Glamour magazine's new after five cookbook
by
Beverly Pepper
Paper Book, 1963
Tags
Rare--American--General
Call number
Rare - American -- PEP
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)
by
Carrie V. Shuman
Paperback, 2000
Tags
Rare--American--General
Call number
Rare - American -- SHU
Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
by
Rufus Estes
Paperback, 1999
Tags
Rare--American--General
Call number
Rare - American -- EST
Square Meals : America's Favorite Comfort Cookbook
by
Jane Stern
Paperback, 2000
Tags
Rare--American--General
Call number
Rare - American -- STE
The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition
by
Rh Value Publishing
Hardcover, 2001
Tags
Rare--American--General
Call number
Rare - American -- RH
Watkins Cook Book
by
The J.R. Watkins Company
Paper Book, 1938
Tags
Rare--American--General
Call number
Rare - American -- WAT
The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country
by
David Joachim
Paperback, 2004
Tags
Rare--American--General
Call number
Rare - American -- JOA
The Farmer's Wife Cookbook
by
Martha Engstrom
Paper Book, 2003
Tags
Rare--American--General
Call number
Rare - American -- ENG
Good Housekeeping Everyday Cook Book: The Original 1903 Cook Book
by
"Good Housekeeping"
Hardcover, 2002
Tags
Rare--American--General
Call number
Rare - American -- GOO
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries
by
Good Housekeeping Magazine
Hardcover, 1926
Tags
Rare--American--General
Call number
Rare - American -- GOO
The I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery Store
by
Cherie Mercer Twohy
Paperback, 2010
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- TWO
General Foods Cook Book
by
Consumer Services Department
Hardcover, 1932
Tags
Rare--American--General
Call number
Rare - American -- CON
Community Suppers and Other Glorious Repasts
by
Voltz
Paperback, 1988
Tags
Rare--American--General
Call number
Rare - American -- VOL
Duncan Hines Adventures in Good Cooking
by
Duncan Hines
Paperback, 1957
Tags
Rare--American--General
Call number
Rare - American -- HIN
2,559 items
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2,559 items
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2559 items found
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