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The James Beard Cookbook

by James A. Beard
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- BEA

Ada Twist, Scientist

by Andrea Beaty
Hardcover, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BEA

Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA

The diabetic chef : more than 80 simple but spectacular recipes from one of New York City's top chefs

by Franklin Becker
Paper Book, 2005
Tags
Special Diet
Call number
Special Diet -- BEC

The 1997 Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC

Pizza Camp: Recipes from Pizzeria Beddia

by Joe Beddia
Hardcover, 2017
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- BED

Coconut Oil: Nature's Perfect Ingredient: Over 100 Recipes Including Healthy Dishes and Baked Treats to Nurture Your Body and Beauty Ideas to Feed Your Skin

by Lucy Bee
Hardcover, 2016
Tags
Healthy/Low-fat
Call number
Healthy/Low-fat -- BEE

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher
Paperback, 2001
Tags
Rare--American--General
Call number
Rare - American -- BEE

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher
Paperback, 2001
Tags
Rare--American--General
Call number
Rare - American -- BEE

Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy

by Catharine Esther Beecher
Hardcover, 1857
Tags
Rare--American--General
Call number
Rare - American -- BEE

Mrs Beeton's Book of Household Management (Oxford World's Classics)

by Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

by Edward Behr
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- BEH

Ethiopian Feast: The Crown Jewel of African Cuisine

by Mulunesh Belay
Hardcover, 2017
Tags
Regional--African
Call number
African -- BEL

Southern Cast Iron: Heirloom Recipes for Your Favorites Skillets

by Michael Bell
Hardcover, 2014
Tags
Special Equipment
Call number
Special Equipment -- BEL

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs

by Susan Belsinger
Hardcover, 2016
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BEL

Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing

by Jonathan Bender
Hardcover, 2015
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- BEN

Jams & Jellies in Less Than 30 Minutes

by Pamela Bennett
Hardcover, 2011
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- BEN

Rose's Ice Cream Bliss

by Rose Levy Beranbaum
Hardcover, 2020
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BER

The Baking Bible

by Rose Levy Beranbaum
Hardcover, 2014
Tags
Baking--General
Call number
Baking - General -- BER

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

Pulp: A Practical Guide to Cooking with Fruit

by Abra Berens
Hardcover, 2023
Tags
Food--Fruit/Nuts
Call number
Fruit, Nuts -- BER

Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations

by Abra Berens
Paper Book, 2019
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- BER

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

by Abra Berens
Hardcover, 2021
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- BER

Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas

by Victor Jules Bergeron
Hardcover, 1968
Tags
Rare--International
Call number
Rare - International -- BER

God Gave Us Thankful Hearts

by Lisa Tawn Bergren
Hardcover, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BER

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley
Paperback, 2014
Tags
Special Diet
Call number
Special Diet -- BER

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

by Noah Bernamoff
Hardcover, 2012
Tags
Regional--Jewish
Call number
Jewish -- BER

ART CULINAIRE - # 69 SUMMER 2003 THE INTERNATIONAL MAGAZINE IN GOOD TASTE

by KAREN R. (EXECUTIVE EDITOR) BERNER
Hardcover, 2003
Tags
Series
Call number
Series -- ART

The United States regional cook book

by Ruth Berolzheimer
Paper Book, 1947
Tags
Rare--American--General
Call number
Rare -- American-General BER

The American Woman's Cook Book

by Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER

The Kentucky Barbecue Book

by Wes Berry
Hardcover, 2013
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- BER

Memories of Philippine Kitchens

by Amy Besa
Hardcover, 2012
Tags
Regional--Asian
Call number
Asian -- BES

Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh)

by John Besh
Paperback, 2015
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BES

Simple Food for Busy Families: The Whole Life Nutrition Approach

by Jeannette Bessinger
Paperback, 2009
Tags
Special Diet
Call number
Special Diet -- BES

World Spice at Home: New Flavors for 75 Favorite Dishes

by Amanda Bevill
Paperback, 2014
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BEV

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE

Ship to Shore: Straight Talk from the Seafood Counter

by John Bil
Hardcover, 2018
Tags
Food--Seafood/Fish
Call number
Seafood -- BIL

No-Churn Ice Cream

by Leslie Bilderback
Paperback, 2015
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIL

The New Slow Cooker rev. (Williams-Sonoma): More than 100 Hands-off Meals to Satisfy the Whole Family

by Brigit Binns
Hardcover, 2013
Tags
Slow Cooking
Call number
Slow Cooking -- BIN

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette
Paperback, 2014
Tags
Food--Meat
Call number
Meat -- BIS

New Native Kitchen: Celebrating Modern Recipes of the American Indian

by Freddie Bitsoie
Hardcover, 2021
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- BIT

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman
Hardcover, 2010
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BIT

Simple to Spectacular

by Jean-Georges Vongerichten Mark Bittman
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- BIT

Bittman Bread: No-Knead Whole Grain Baking for Every Day

by Mark Bittman
Hardcover, 2021
Tags
Baking--Bread
Call number
Baking - Bread -- BIT

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

by Mark Bittman
Hardcover, 2017
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIT

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

by Mark Bittman
Hardcover, 2015
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

by Mark Bittman
Hardcover, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIT

The Best Recipes in the World

by Mark Bittman
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BIT
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