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Salt: A World History

by Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

The 1997 Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC

Betty Crocker's Cookbook, Revised Edition

by Betty Crocker
Paper Book, 1978
Tags
Rare--American--General
Call number
Rare - American -- CRO

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Tags
Reference--Technique
Call number
Reference - Technique -- NOS

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Tags
Reference--Technique
Call number
Reference - Technique -- NOS

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Paperback, 2006
Tags
General Cookbooks, Individual Chef
Call number
Individual Chef -- BIT

The Wimpy Kid Do-It-Yourself Book (Diary of a Wimpy Kid) by Jeff Kinney (2011-05-01)

by Jeff Kinney
Hardcover, 2011
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KIN

All Are Welcome

by Alexandra Penfold
Hardcover, 2018
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- PEN

Joy of Cooking: 75th Anniversary Edition - 2006

by Irma S. Rombauer
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

The art of eating

by M. F. K. Fisher
Paper Book, 1954
Tags
Rare--American--General
Call number
Rare - American -- FIS

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR

Ada Twist, Scientist

by Andrea Beaty
Hardcover, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BEA

A Turkey for Thanksgiving

by Eve Bunting
Paperback, 1995
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BUN

The Silver Palate Cookbook

by Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS

Cooked: A Natural History of Transformation

by Michael Pollan
Hardcover, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- POL

Merriam-Webster's Spanish-English Dictionary

by Merriam-Webster
Paperback, 2002
Tags
Reference--General
Call number
Reference -- MER

The Drunken Botanist

by Amy Stewart
Hardcover, 2013
Tags
Beverages/Intoxicants
Call number
Beverage -- STE

Bear Says Thanks (The Bear Books)

by Karma Wilson
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WIL

Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz
Hardcover, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOS

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg M.D.
Hardcover, 2013
Tags
Baking--Bread
Call number
Baking - Bread -- HER

Joy of Cooking (Plume)

by Irma S. Rombauer
Paper Book, 1985
Tags
Rare--American--General
Call number
Rare - American -- ROM

The Food Lab: Better Home Cooking Through Science

by J. Kenji Lopez-alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt
Hardcover, 2015
Tags
Reference--Food Science
Call number
Food Science -- LOP

Plenty: Vibrant Recipes from London's Ottolenghi

by Yotam Ottolenghi
Hardcover, 2011
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman
Hardcover, 2007
Tags
General Cookbooks, Vegetarian/Vegan
Call number
General Cookbooks -- BIT

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child
Paperback, no date
Tags
DVD
Call number
DVD -- CHI

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

Thanks for Thanksgiving

by Julie Markes
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- MAR

The Night Before Thanksgiving

by Natasha Wing
Paperback, 2001
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- WIN

Jerusalem: A Cookbook

by Yotam Ottolenghi
Hardcover, 2012
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- OTT

New York Times Cookbook

by Craig Claiborne
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- CLA

New York Times Cookbook 1961 Edition

by Craig Claiborne
Hardcover, 1961
Tags
Rare--American--General
Call number
Rare - American -- CLA

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

Turkey Trouble

by Wendi Silvano
Hardcover, 2009
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- SIL

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- PAG

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2009
Tags
Reference--Food Science
Call number
Food Science -- RUH

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL

Consider the Fork: A History of How We Cook and Eat

by Bee Wilson
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

Cranberry Thanksgiving (Cranberryport)

by Wende Devlin
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- DEV

The New Best Recipe

by Cook's Illustrated Editor
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

There Was an Old Lady Who Swallowed a Turkey!

by Lucille Colandro
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COL

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KIN

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Tags
Reference--Food Science
Call number
Food Science -- COR

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI

The French Laundry Cookbook

by Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Alton Brown's Gear for Your Kitchen

by Alton Brown
Paperback, 2008
Tags
Reference--Culinary
Call number
Reference - Culinary -- BRO

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

by Deb Perelman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- PER
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