Series search:Cook's Illustrated Magazine How To Cook Series

How to Cook Shrimp & Other Shellfish

by Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

How to Barbecue & Roast on the Grill

by Jack Bishop
Hardcover, 1999
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ATK -- 1999

How to Cook Chicken Breasts

by Editors of Cook's Illustrated Magazine
Hardcover, 2000
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ATK -- 2000

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

by Cook's Illustrated
Hardcover, 2000
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ATK -- 2000

How to Cook Garden Vegetables

by Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

How to Cook Holiday Roasts & Birds

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

How to Cook Potatoes

by Cook's Illustrated Magazine
Hardcover, 2000
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ATK -- 2000

How to Grill

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

How to Make An American Layer Cake

by Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Make Cookie Jar Favorites

by Jack Bishop
Hardcover, 1998
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ATK -- 1998

How to Make Holiday Desserts

by Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

by Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Make Pasta Sauces

by John Burgoyne
Hardcover, 1998
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ATK -- 1998

How to Make Pizza

by John Burgoyne
Hardcover, 1997
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ATK -- 1997

How to Make Pot Pies and Casseroles

by Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

How to Make Quick Appetizers

by Cook's Illustrated
Hardcover, 2000
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ATK -- 2000

How to Make Salad

by Jack Bishop
Hardcover, 1998
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ATK -- 1998

How to Make Sauces and Gravies

by Jack Bishop
Hardcover, 2000
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ATK -- 2000

How to Make Simple Fruit Desserts

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

How to Make Soup

by Jack Bishop
Hardcover, 1999
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ATK -- 1999

How to Make Stew

by Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

How to Saute

by Editors of Cook's Illustrated Magazine
Hardcover, 2000
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ATK -- 2000

How to Stir-Fry

by Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Make Muffins, Biscuits, & Scones

by Cook's Illustrated
Hardcover, 2000
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ATK -- 2000
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