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The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Food of Portugal
by
Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND
The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!
by
Cherie Calbom
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- CAL
The Gluttons Glossary: A Dictionary of Food and Drink Terms
by
John Ayto
Hardcover, 1991
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
A Diner's Dictionary: Food and Drink From A to Z
by
John Ayto
Hardcover, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
The dictionary of American food and drink
by
John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI
Dictionary of Italian Food and Drink
by
John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR
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