Subject search:Chocolate

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes

by Maricel E. Presilla
Hardcover, 2000
Tags
Food--Chocolate
Call number
Chocolate -- PRE

Chocolate: From Simple Cookies to Extravagant Showstoppers

by Nick Malgieri
Hardcover, 1998
Tags
Food--Chocolate
Call number
Chocolate -- MAL

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- STE

The Book of Chocolate (PRATIQUE - LANGUE ANGLAISE)

by Jeanne Bourin
Hardcover, 2005
Tags
Food--Chocolate
Call number
Chocolate -- BOU

Death by Chocolate: The Last Word on a Consuming Passion

by Marcel Desaulniers
Hardcover, 2003
Tags
Food--Chocolate
Call number
Chocolate -- DES

The True History of Chocolate (Second Edition)

by Sophie D. Coe
Paperback, 2007
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- COE

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling
Hardcover, 2007
Tags
Course--Dessert--Candy
Call number
Dessert - Candy -- GRE

Bittersweet: Recipes and Tales from a Life in Chocolate

by Alice Medrich
Hardcover, 2003
Tags
Food--Chocolate
Call number
Chocolate -- MED

Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY

Chocolate Cake

by Michele Urvater
Hardcover, 2001
Tags
Food--Chocolate
Call number
Chocolate -- URV

125 Best Chocolate Recipes

by Julie Hasson
Paperback, 2004
Tags
Food--Chocolate
Call number
Chocolate -- HAS

Chocolate: A Bittersweet Saga of Dark and Light

by Mort Rosenblum
Hardcover, 2005
Tags
Food--Chocolate
Call number
Chocolate -- ROS

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED
Page: 0.2927 seconds