Subject search:Cookery

The Savory Way

by Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD

Zarela's Veracruz

by Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY

Making the Best Apple Cider

by Annie Proulx
Paperback, 1983
Tags
Beverages/Intoxicants
Call number
Beverage -- PRO

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen
Paperback, 2008
Tags
Food--Seafood/Fish
Call number
Seafood -- JAC

A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon
Paperback, 1995
Tags
Regional--British Isles
Call number
British Isles -- FIT

The Silver Palate Cookbook

by Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients

by Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON

Pure Ketchup: A History of America's National Condiment With Recipes

by Andrew F. Smith
Hardcover, 1996
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- SMI

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

by Hannah Glasse
Paperback, 2015
Tags
Regional--British Isles
Call number
British Isles -- GLA

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

by Liana Krissoff
Hardcover, 2005
Tags
Slow Cooking
Call number
Slow Cooking -- KRI

Craig Claiborne's Memorable Meals

by Craig Claiborne
Hardcover, 1985
Tags
Rare--American--General
Call number
Rare - American - General -- CLA

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI

Creative Casseroles (Anne Willan's Look & Cook)

by Anne Willan
Hardcover, 1994
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WIL

Pasta (Williams-Sonoma Kitchen Library)

by Lorenza De'Medici
Hardcover, 1992
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- DEM

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

by Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL

Paris Bistro Cooking

by Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Bistro Cooking at Home

by Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

by Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Africa Cookbook: Tastes of a Continent

by Jessica B. Harris
Paperback, 2010
Tags
Regional--African
Call number
African -- HAR

Foods of the Americas: Native Recipes and Traditions

by Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV

The Constance Spry Cookery Book

by Rosemary Hume
Hardcover, 2014
Tags
Regional--British Isles
Call number
British Isles -- SPR

Naples at Table: Cooking in Campania

by Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH

Herbs for the Kitchen

by Irma Goodrich Mazza
Hardcover, 1952
Tags
Rare--American--General
Call number
Rare - American -- MAZ

The Art of Cooking with Herbs and Spices

by Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling

by Jane Doerfer
Paperback, 1998
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DOE

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun

by Sandra K Nissenberg
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- NIS

Teens Cook: How to Cook What You Want to Eat [A Cookbook]

by Megan Carle
Paperback, 2004
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CAR

The Essential Goa Cookbook

by Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN

Science Experiments You Can Eat

by Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB

Enjoying the Art of Canadian Cooking

by Jehane Benoit
Paperback, 1975
Tags
Regional--Canadian
Call number
Canadian -- BEN

Miss Parloa's new Cook Book and Marketing Guide

by Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR

The Beverly Lewis Amish Heritage Cookbook

by Beverly Lewis
Paper Book, 2004
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- LEW

All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE

The Complete Asian Cookbook

by Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL

From Curries to Kebabs: Recipes from the Indian Spice Trail

by Madhur Jaffrey
Hardcover, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAF

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

by Better Homes and Gardens
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BET

Art of South American Cooking

by Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT
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