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Call number

Rare - American -- MAZ

The Art of Cooking with Herbs and Spices

by Milo Miloradovich

Hardcover, 1950

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Call number

Rare - American -- MIL

James Beard's Theory and Practice of Good Cooking

by James Beard

Hardcover, 1981

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by Taste of Home Taste of Home

Call number

Rare - American --BEA

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez

Paperback, 2021

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Reference--Culinary

Call number

Reference - Culinary -- FER

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

Paperback, 2015

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Simple/Quick Meals/Comfort Food

Call number

Simple, Quick Meals, Comfort Food -- TAS

Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling

by Jane Doerfer

Paperback, 1998

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Simple/Quick Meals/Comfort Food

Call number

Simple, Quick Meals, Comfort Food -- DOE

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov

Hardcover, 1976

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Call number

Rare - International -- SOK

Gourmet's Basic French Cookbook

by Louis Diat

Hardcover, 1988

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Call number

Rare - International -- DIA

Cook at home in Chinese

by Henry Low

Hardcover, 1938

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Regional--American--General

Call number

Rare - International -- LOW

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond

Paperback, 2000

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Call number

American -- DRU

The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun

by Sandra K Nissenberg

Paperback, 2008

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Call number

Kids/Family -- NIS

Teens Cook: How to Cook What You Want to Eat [A Cookbook]

by Megan Carle

Paperback, 2004

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Regional--Indian/Pakistani

Call number

Kids/Family -- CAR

The Essential Goa Cookbook

by Maria Teresa Menezes

Paperback, 2000

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Call number

Indian, Pakistani -- MEN

Science Experiments You Can Eat

by Vicki Cobb

Paperback, 2016

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Call number

Kids/Family -- COB

Enjoying the Art of Canadian Cooking

by Jehane Benoit

Paperback, 1975

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Regional -- Canadian

Call number

Canadian -- BEN

Miss Parloa's new Cook Book and Marketing Guide

by Maria Parloa

Paperback, 2018

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Regional--American--Appalachian/Amish

Call number

Rare - American -- PAR

The Beverly Lewis Amish Heritage Cookbook

by Beverly Lewis

Paper Book, 2004

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Call number

American - Appalachian, Amish -- LEW

All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens

Hardcover, 2004

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Slow Cooking

Call number

Slow Cooking -- STE

The Complete Asian Cookbook

by Charmaine Soloman

Hardcover, 2017

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Regional--Asian

Call number

Asian -- SOL

From Curries to Kebabs: Recipes from the Indian Spice Trail

by Madhur Jaffrey

Hardcover, 2003

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Regional--Indian/Pakistani

Call number

Indian, Pakistani -- JAF

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler

Hardcover, 1989

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Regional--Italian

Call number

Italian -- STY

Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

by Better Homes and Gardens

Hardcover, 2012

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Regional--Latino/South American

Call number

Kids/Family -- BET

Art of South American Cooking

by Felipe Rojas-Lombar

Hardcover, 1991

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Call number

Latino, South American -- ROJ

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol

Paperback, 2001

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Beverages/Intoxicants

Call number

Beverage -- ANT

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

by Janie Hibler

1996

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Regional--American--Pacific Northwest

Call number

American - Pacific Northwest -- HIB

Top 100 Baby Purees

by Annabel Karmel

Hardcover, 2006

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Call number

Kids/Family -- KAR

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen

Hardcover, 1994

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by and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus

Call number

Kids/Family -- KAT

The Household searchlight recipe book

Hardcover, 1938

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Regional--Latino/South American

Call number

Rare - American - General -- HOU

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard

Hardcover, 2013

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Regional--Europe

Call number

Europe -- LUA

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson

Hardcover, 2007

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Food--Seafood

Call number

Seafood -- JOH

1,000 Mexican Recipes (1,000 Recipes)

by Marge Poore

Hardcover, 2001

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Call number

Latino, South American -- POO

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman

Hardcover, 2012

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General Cookbooks

Call number

General Cookbooks -- BIT

Flavors

by Junior League of San Antonio

Hardcover, 1983

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Regional--American--Southwest

Call number

American - Southwest -- JUN

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler

Paperback, 2006

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Reference--Food Science

Call number

Food Science -- BUE

THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)

by Parents Magazine Press Editor

Hardcover, 1969

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Call number

Rare - American - General -- PRE

How America eats

by Clementine Paddleford

Hardcover, 1960

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Call number

Rare - American - General -- PAD

The Cooking of Italy (Foods Of The World)

by Waverley Root

Hardcover, 1978

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Regional--Italian

Call number

Italian -- ROO

The Cooking of Italy (Foods Of The World)

by Waverley Root

Hardcover, 1978

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Regional--Italian

Call number

Italian -- ROO

The Colonial Cookbook

by Lucille Recht Penner

Paperback, ?

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Holiday/Entertaining/Celebration

Call number

Rare - American - General -- PEN

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten

Hardcover, 2001

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Call number

Holiday, Entertaining, Celebration -- GAR

What Can I Bring? Cookbook (Cake Mix Doctor)

by Anne Byrn

Paperback, 2007

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Holiday/Entertaining/Celebration

Call number

Holiday, Entertaining, Celebration -- BYR

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

Hardcover, 2007

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General Cookbooks

Call number

General Cookbooks -- WAT

Jerk from Jamaica: Barbecue Caribbean Style

by Helen Willinsky

Paperback, 2007

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Regional--Jamaican/Caribbean

Call number

Jamaican, Caribbean -- WIL

Flatbreads & Flavors: A Baker's Atlas

by Jeffrey Alford

Paperback, 2008

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Baking--Bread

Call number

Baking - Bread -- ALF

The Rumford Complete Cookbook

by Lily Haxworth Wallace

Hardcover, 1918

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Call number

Rare - American - General -- WAL

Country Fair Cookbook: Every Recipe a Blue Ribbon Winner

by Elise W Manning Editor

Hardcover, 1975

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by Consumer Services Department General Foods

Call number

Rare - American - General -- MAN

General Foods Cook Book

Hardcover, 1932

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Call number

Rare - American - General -- GEN

Farm Journal's Country Cookbook 1959

by Nell B. Nichols

Hardcover, 1959

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Call number

Rare - American - General -- NIC

Mastering the Art of French Cooking Volume One

by Julia Child

Paper Book, 1981

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