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Cookery
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The Savory Way
by
Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD
Zarela's Veracruz
by
Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
by
Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY
Making the Best Apple Cider
by
Annie Proulx
Paperback, 1983
Tags
Beverages/Intoxicants
Call number
Beverage -- PRO
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by
Rowan Jacobsen
Paperback, 2008
Tags
Food--Seafood/Fish
Call number
Seafood -- JAC
A Taste of Ireland: In Food and Pictures
by
Theodora Fitzgibbon
Paperback, 1995
Tags
Regional--British Isles
Call number
British Isles -- FIT
The Silver Palate Cookbook
by
Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS
Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients
by
Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON
Pure Ketchup: A History of America's National Condiment With Recipes
by
Andrew F. Smith
Hardcover, 1996
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- SMI
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by
Hannah Glasse
Paperback, 2015
Tags
Regional--British Isles
Call number
British Isles -- GLA
Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker
by
Liana Krissoff
Hardcover, 2005
Tags
Slow Cooking
Call number
Slow Cooking -- KRI
Craig Claiborne's Memorable Meals
by
Craig Claiborne
Hardcover, 1985
Tags
Rare--American--General
Call number
Rare - American - General -- CLA
The River Cottage Cookbook
by
Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI
Creative Casseroles (Anne Willan's Look & Cook)
by
Anne Willan
Hardcover, 1994
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WIL
Pasta (Williams-Sonoma Kitchen Library)
by
Lorenza De'Medici
Hardcover, 1992
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- DEM
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by
Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL
Paris Bistro Cooking
by
Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN
Bistro Cooking
by
Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL
Bistro Cooking at Home
by
Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
by
Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT
The Africa Cookbook: Tastes of a Continent
by
Jessica B. Harris
Paperback, 2010
Tags
Regional--African
Call number
African -- HAR
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
The Constance Spry Cookery Book
by
Rosemary Hume
Hardcover, 2014
Tags
Regional--British Isles
Call number
British Isles -- SPR
Naples at Table: Cooking in Campania
by
Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH
Herbs for the Kitchen
by
Irma Goodrich Mazza
Hardcover, 1952
Tags
Rare--American--General
Call number
Rare - American -- MAZ
The Art of Cooking with Herbs and Spices
by
Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL
American Woman's Cook Book
by
(editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER
James Beard's Theory and Practice of Good Cooking
by
James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA
Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)
by
Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS
Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling
by
Jane Doerfer
Paperback, 1998
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DOE
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
Gourmet's Basic French Cookbook
by
Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA
Cook at home in Chinese
by
Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
by
Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU
The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun
by
Sandra K Nissenberg
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- NIS
Teens Cook: How to Cook What You Want to Eat [A Cookbook]
by
Megan Carle
Paperback, 2004
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CAR
The Essential Goa Cookbook
by
Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN
Science Experiments You Can Eat
by
Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB
Enjoying the Art of Canadian Cooking
by
Jehane Benoit
Paperback, 1975
Tags
Regional--Canadian
Call number
Canadian -- BEN
Miss Parloa's new Cook Book and Marketing Guide
by
Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR
The Beverly Lewis Amish Heritage Cookbook
by
Beverly Lewis
Paper Book, 2004
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- LEW
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE
The Complete Asian Cookbook
by
Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL
From Curries to Kebabs: Recipes from the Indian Spice Trail
by
Madhur Jaffrey
Hardcover, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAF
Primi Piatti: Italian First Courses That Make a Meal
by
Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY
Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)
by
Better Homes and Gardens
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BET
Art of South American Cooking
by
Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ
Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)
by
Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT
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