Subject search:Cookery

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

by Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL

Paris Bistro Cooking

by Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Bistro Cooking at Home

by Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

by Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Africa Cookbook: Tastes of a Continent

by Jessica B. Harris
Paperback, 2010
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- HAR

Foods of the Americas: Native Recipes and Traditions

by Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV

The Constance Spry Cookery Book

by Rosemary Hume
Hardcover, 2014
Tags
Regional--British Isles
Call number
British Isles -- SPR

Naples at Table: Cooking in Campania

by Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH

Herbs for the Kitchen

by Irma Goodrich Mazza
Hardcover, 1952
Tags
Rare--American--General
Call number
Rare - American -- MAZ

The Art of Cooking with Herbs and Spices

by Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling

by Jane Doerfer
Paperback, 1998
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DOE

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun

by Sandra K Nissenberg
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- NIS

Teens Cook: How to Cook What You Want to Eat [A Cookbook]

by Megan Carle
Paperback, 2004
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CAR

The Essential Goa Cookbook

by Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN

Science Experiments You Can Eat

by Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB

Enjoying the Art of Canadian Cooking

by Jehane Benoit
Paperback, 1975
Tags
Regional--Canadian
Call number
Canadian -- BEN

Miss Parloa's new Cook Book and Marketing Guide

by Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR

The Beverly Lewis Amish Heritage Cookbook

by Beverly Lewis
Paper Book, 2004
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- LEW

All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE

The Complete Asian Cookbook

by Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL

From Curries to Kebabs: Recipes from the Indian Spice Trail

by Madhur Jaffrey
Hardcover, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAF

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

by Better Homes and Gardens
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BET

Art of South American Cooking

by Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

by Janie Hibler
1996
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Top 100 Baby Purees

by Annabel Karmel
Hardcover, 2006
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAR

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT

The Household searchlight recipe book

by and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson
Hardcover, 2007
Tags
Food--Seafood
Call number
Seafood -- JOH

1,000 Mexican Recipes (1,000 Recipes)

by Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

Flavors

by Junior League of San Antonio
Hardcover, 1983
Tags
Regional--American--Southwest
Call number
American - Southwest -- JUN

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE

THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)

by Parents Magazine Press Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE

How America eats

by Clementine Paddleford
Hardcover, 1960
Tags
Rare--American--General
Call number
Rare - American - General -- PAD

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN
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