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The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by
Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL
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Paris Bistro Cooking
by
Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN
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Bistro Cooking
by
Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL
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Bistro Cooking at Home
by
Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
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The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
by
Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT
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The Africa Cookbook: Tastes of a Continent
by
Jessica B. Harris
Paperback, 2010
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- HAR
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Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina
Hardcover, 2004
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- DIV
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The Constance Spry Cookery Book
by
Rosemary Hume
Hardcover, 2014
Tags
Regional--British Isles
Call number
British Isles -- SPR
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Naples at Table: Cooking in Campania
by
Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH
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Herbs for the Kitchen
by
Irma Goodrich Mazza
Hardcover, 1952
Tags
Rare--American--General
Call number
Rare - American -- MAZ
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The Art of Cooking with Herbs and Spices
by
Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL
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American Woman's Cook Book
by
(editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER
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James Beard's Theory and Practice of Good Cooking
by
James Beard
Hardcover, 1981
Tags
Rare--American--General
Call number
Rare - American --BEA
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Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
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Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)
by
Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS
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Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling
by
Jane Doerfer
Paperback, 1998
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DOE
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
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Gourmet's Basic French Cookbook
by
Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA
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Cook at home in Chinese
by
Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW
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The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
by
Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU
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The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun
by
Sandra K Nissenberg
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- NIS
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Teens Cook: How to Cook What You Want to Eat [A Cookbook]
by
Megan Carle
Paperback, 2004
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CAR
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The Essential Goa Cookbook
by
Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN
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Science Experiments You Can Eat
by
Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB
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Enjoying the Art of Canadian Cooking
by
Jehane Benoit
Paperback, 1975
Tags
Regional--Canadian
Call number
Canadian -- BEN
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Miss Parloa's new Cook Book and Marketing Guide
by
Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR
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The Beverly Lewis Amish Heritage Cookbook
by
Beverly Lewis
Paper Book, 2004
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- LEW
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All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE
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The Complete Asian Cookbook
by
Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL
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From Curries to Kebabs: Recipes from the Indian Spice Trail
by
Madhur Jaffrey
Hardcover, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAF
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Primi Piatti: Italian First Courses That Make a Meal
by
Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY
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Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)
by
Better Homes and Gardens
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BET
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Art of South American Cooking
by
Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ
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Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)
by
Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
by
Janie Hibler
1996
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB
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Top 100 Baby Purees
by
Annabel Karmel
Hardcover, 2006
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAR
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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
by
Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT
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The Household searchlight recipe book
by
and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU
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The Old World Kitchen: The Rich Tradition of European Peasant Cooking
by
Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
by
Paul Johnson
Hardcover, 2007
Tags
Food--Seafood
Call number
Seafood -- JOH
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1,000 Mexican Recipes (1,000 Recipes)
by
Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
by
Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT
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Flavors
by
Junior League of San Antonio
Hardcover, 1983
Tags
Regional--American--Southwest
Call number
American - Southwest -- JUN
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Bread Science : The Chemistry and Craft of Making Bread
by
Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE
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THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)
by
Parents Magazine Press
Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE
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How America eats
by
Clementine Paddleford
Hardcover, 1960
Tags
Rare--American--General
Call number
Rare - American - General -- PAD
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The Cooking of Italy (Foods Of The World)
by
Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO
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The Cooking of Italy (Foods Of The World)
by
Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO
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The Colonial Cookbook
by
Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN
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1,269 items
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1269 items found
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