Subject search:Cookery

The Complete Asian Cookbook

by Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL

From Curries to Kebabs: Recipes from the Indian Spice Trail

by Madhur Jaffrey
Hardcover, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAF

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

by Better Homes and Gardens
Hardcover, 2012
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- BET

Art of South American Cooking

by Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverage
Call number
Beverage -- ANT

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

by Janie Hibler
1996
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Top 100 Baby Purees

by Annabel Karmel
Hardcover, 2006
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAR

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT

The Household searchlight recipe book

by and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson
Hardcover, 2007
Tags
Food--Seafood
Call number
Seafood -- JOH

1,000 Mexican Recipes (1,000 Recipes)

by Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE

THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)

by Parents Magazine Press Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE

How America eats

by Clementine Paddleford
Hardcover, 1960
Tags
Rare--American--General
Call number
Rare - American - General -- PAD

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

What Can I Bring? Cookbook (Cake Mix Doctor)

by Anne Byrn
Paperback, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BYR

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

Jerk from Jamaica: Barbecue Caribbean Style

by Helen Willinsky
Paperback, 2007
Tags
Regional--Jamaican/Caribbean
Call number
Jamaican, Caribbean -- WIL

Flatbreads & Flavors: A Baker's Atlas

by Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF

The Rumford Complete Cookbook

by Lily Haxworth Wallace
Hardcover, 1918
Tags
Rare--American--General
Call number
Rare - American - General -- WAL

Country Fair Cookbook: Every Recipe a Blue Ribbon Winner

by Elise W Manning Editor
Hardcover, 1975
Tags
Rare--American--General
Call number
Rare - American - General -- MAN

General Foods Cook Book

by Consumer Services Department General Foods
Hardcover, 1932
Tags
Rare--American--General
Call number
Rare - American - General -- GEN

Farm Journal's Country Cookbook 1959

by Nell B. Nichols
Hardcover, 1959
Tags
Rare--American--General
Call number
Rare - American - General -- NIC

Mastering the Art of French Cooking Volume One

by Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

by Dave DeWitt
Paperback, 1999
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- DEW

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

by Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD

Home on the Range: A Culinary History of the American West

by Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC

Sunset Cook Book of Favorite Recipes

by Editors of Sunset Books
?
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- SUN

101 Things to Do with Ramen Noodles

by Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE

The best in American cooking; recipes

by Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD

Farm Journal's Country Cookbook Special Edition 1959

by Nell B. Nichols Editor
Paperback, 1959
Tags
Rare--American--General
Call number
Rare - American --NIC

Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu
Hardcover, 2005
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BIE

The South American Cook Book: Including Central America, Mexico, and the West Indies

by Cora Lovisa Brown
Paperback, 1971
Tags
Regional--Latino/South American
Call number
Latino, South American -- BRO

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

Southern Junior League Cookbook

by Ann Seranne Editor
Hardcover, 1977
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SER

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

The Time-Life American regional cookbook

by Time-Life Books
Hardcover, 1978
Tags
Rare--American--General
Call number
Rare -- American General - TIM

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino
Paperback, 2002
Tags
Regional--American--Southwest
Call number
Regional--American--Southwest TRE

Menus for Entertaining

by James Beard
Paperback, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Entertaining -- BEA

The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2005
Tags
Regional--American--Southern
Call number
Regional--American-Souther MCK

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling
Call number
Canning/Preserving/Pickling -- DEL

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

by James Peterson
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots PET
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