Subject search:Cookery AND Encyclopedias

COOK'S ENCYCLOPAEDIA: INGREDIENTS AND PROCESSES

by Tom Stobart
Paperback, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- STO

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients

by Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

Charmaine Solomon's Encyclopedia of Asian Food

by Charmaine Solomon
Hardcover, 1998
Tags
Regional--Asian
Call number
Asian -- SOL

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

by Dave DeWitt
Paperback, 1999
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- DEW

The Chile Pepper Encyclopedia: Everything Youªll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

by Dave Dewitt
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEW

The Encyclopedia of Asian Food and Cooking

by Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS
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