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The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
The River Cottage Cookbook
by
Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI
English Bread and Yeast Cookery (Cookery Library)
by
Elizabeth David
Paperback, 2001
Tags
Baking--Bread
Call number
Baking - Bread -- DAV
THE RIVER CAFE COOK BOOK
by
ROSE GRAY
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- GRA
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
by
Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD
The Book of New New England Cookery
by
Judith Jones
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- JON
Rogers Gray Italian Country Cook Book: The River Cafe
by
Ruth Rogers
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ROG
Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes
by
Jasper White
Hardcover, 1998
Tags
Regional--American--Northeast
Call number
American - Northeast -- WHI
Recipes From a Very Small Island
by
Linda Greenlaw
Hardcover, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- GRE
The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
by
Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ
Cooking Down East
by
Marjorie Standish
Paperback, 1995
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- STA
Le Gavroche Cookbook
by
Michel Roux Jr.
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROU
The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home
by
Brooke Dojny
Paperback, 1999
Tags
Regional--American--Northeast
Call number
American - Northeast -- DOJ
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
by
Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED
Good Maine food: food and drink recipes which have made New England famous
by
Marjorie.; Roberts Mosser, Kenneth (intro and notes)
Hardcover, 1947
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MOS
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
by
Gwen McKee
Paper Book, 1994
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK
June Platt's New England Cookbook
by
June Platt
Hardcover, 1971
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- PLA
Providence & Rhode Island Cookbook: Big Recipes from the Smallest State
by
Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA
SOHO COOKING
by
Alastair Little
Hardcover, 1999
Tags
Regional--British Isles
Call number
British Isles -- LIT
New England Cooking: Seasons & Celebrations
by
Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP
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