Subject search:Cookery AND Italy

Naples at Table: Cooking in Campania

by Arthur Schwartz
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- SCH

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Flavors of Puglia

by Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Desserts and Sweet Snacks: Rustic, Italian Style

by Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA

La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts

by Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

by Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

by David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW

Diane Seed's Rome for All Seasons: A Cookbook

by Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE

Dictionary of Italian Food and Drink

by John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

Festa: Recipes and Recollections of Italian Holidays

by Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR

Foods of Sicily and Sardinia and the Smaller Islands

by Giuliano Bugialli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BUG

Guiliano Bugialli's Food of Naples and Campania

by Giuliano Bugialli
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BUG

In a Roman Kitchen: Timeless Recipes from the Eternal City

by Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

by Carol Field
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- FIE

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL

Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

by Lorenza De'medici
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- DEM

Tuscany: The Beautiful Cookbook

by Lorenza De'medici
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- DEM

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Tags
Baking--General
Call number
Baking - General -- GAL
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