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Cookery AND Mexico
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Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
by
Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM
¡Baja! Cooking on the Edge
by
Deborah M. Schneider
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- SCH
Zarela's Veracruz
by
Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR
Best of the Best from New Mexico Cookbook
by
Gwen (ed) McKee
Paper Book, 1999
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- MCK
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
by
Susana Trilling
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- TRI
Gulf Coast Fish: A Cookbook
by
Roy F. Guste
Hardcover, 1997
Tags
Food--Seafood/Fish
Call number
Seafood -- GUS
Recipe of Memory: Five Generations of Mexican Cuisine
by
Victor M. Valle
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- VAL
Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico
by
Sharon Niederman
Hardcover, 1994
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- NIE
The Feast of Santa Fe: Cooking of the American Southwest
by
Huntley Dent
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- DEN
The Feast of Santa Fe: Cooking of the American Southwest
by
Huntley Dent
Hardcover, 1985
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- DEN
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