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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
by
Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT
The Household searchlight recipe book
by
and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
by
Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
by
Paul Johnson
Hardcover, 2007
Tags
Food--Seafood/Fish
Call number
Seafood -- JOH
1,000 Mexican Recipes (1,000 Recipes)
by
Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
by
Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT
Flavors
by
Junior League of San Antonio
Hardcover, 1983
Tags
Regional--American--Southwest
Call number
American - Southwest -- JUN
Bread Science : The Chemistry and Craft of Making Bread
by
Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE
THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)
by
Parents Magazine Press
Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE
How America eats
by
Clementine Paddleford
Hardcover, 1960
Tags
Rare--American--General
Call number
Rare - American - General -- PAD
The Cooking of Italy (Foods Of The World)
by
Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO
The Colonial Cookbook
by
Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
by
Ina Garten
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR
What Can I Bring? Cookbook
by
Anne Byrn
Paperback, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BYR
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT
Jerk from Jamaica: Barbecue Caribbean Style
by
Helen Willinsky
Paperback, 2007
Tags
Regional--Islands/Tropical
Call number
Islands/Tropical -- WIL
Flatbreads & Flavors: A Baker's Atlas
by
Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF
The Rumford Complete Cookbook
by
Lily Haxworth Wallace
Hardcover, 1918
Tags
Rare--American--General
Call number
Rare - American - General -- WAL
Country Fair Cookbook: Every Recipe a Blue Ribbon Winner
by
Elise W Manning
Editor
Hardcover, 1975
Tags
Rare--American--General
Call number
Rare - American - General -- MAN
General Foods Cook Book
by
Consumer Services Department General Foods
Hardcover, 1932
Tags
Rare--American--General
Call number
Rare - American - General -- GEN
Farm Journal's Country Cookbook 1959
by
Nell B. Nichols
Hardcover, 1959
Tags
Rare--American--General
Call number
Rare - American - General -- NIC
Mastering the Art of French Cooking Volume One
by
Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI
The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
by
Dave DeWitt
Paperback, 1999
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- DEW
How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
by
Russ Parsons
Hardcover, 2001
Tags
Reference--Food Science
Call number
Food Science -- PAR
The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
by
Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD
Home on the Range: A Culinary History of the American West
by
Cathy Luchetti
Paperback, 1993
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- LUC
Sunset Cook Book of Favorite Recipes
by
Editors of Sunset Books
?
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- SUN
101 Things to Do with Ramen Noodles
by
Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
by
Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE
The best in American cooking; recipes
by
Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD
Farm Journal's Country Cookbook Special Edition 1959
by
Nell B. Nichols
Editor
Paperback, 1959
Tags
Rare--American--General
Call number
Rare - American --NIC
The South American Cook Book: Including Central America, Mexico, and the West Indies
by
Cora Lovisa Brown
Paperback, 1971
Tags
Regional--Latino/South American
Call number
Latino, South American -- BRO
I Hear America Cooking
by
Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS
Southern Junior League Cookbook
by
Ann Seranne
Editor
Hardcover, 1977
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SER
Claudia Roden's the Food of Italy: Region by Region
by
Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD
The Time-Life American regional cookbook
by
Time-Life Books
Hardcover, 1978
Tags
Rare--American--General
Call number
Rare -- American General - TIM
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
by
Diana Barrios Trevino
Paperback, 2002
Tags
Regional--American--Southwest
Call number
Regional--American--Southwest TRE
Menus for Entertaining
by
James Beard
Paperback, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Entertaining -- BEA
The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best Cookbook)
by
Gwen McKee
Paper Book, 2005
Tags
Regional--American--Southern
Call number
Regional--American-Souther MCK
How to Dry Foods: The Most Complete Guide to Drying Foods at Home
by
Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by
James Peterson
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots PET
The Book of Tofu: Protein Source of the Future... Now!
by
William Shurtleff
Paperback, 2012
Tags
Reference--Culinary
Call number
Culinary Reference SHU
Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
by
Mark Charles Miller
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- MIL
A Love Affair with Southern Cooking: Recipes and Recollections
by
Jean Anderson
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- AND
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by
Ina Garten
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- GAR
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by
King Arthur Flour
Paperback, 2014
Tags
Baking--General
Call number
Baking - General -- KIN
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by
Colleen Patrick-Goudreau
Paperback, 2007
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- PAT
The Modern Art of Chinese Cooking
by
Barbara Tropp
Hardcover, 1982
Tags
Rare--International
Call number
Rare - International -- TRO
Feast of India: A Legacy of Recipes and Fables
by
Rani
Paperback, 1991
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- RAN
The Southeast Asia Cookbook
by
Ruth Law
Hardcover, 1990
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- LAW
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