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Restaurant, School, Hotel -- ENG

The Frog Commissary Cookbook

by Steven Poses

Paperback, 2001

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Restaurant, School, Hotel -- POS

The Inn at Little Washington Cookbook: A Consuming Passion

by Patrick O'Connell

Hardcover, 1996

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Restaurant, School, Hotel -- OCO

The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market

by Carrie Brown

Hardcover, 2002

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Restaurant, School, Hotel -- BRO

The New Legal Sea Foods Cookbook

by Roger Berkowitz

Hardcover, 2003

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Restaurant, School, Hotel -- BER

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong

Hardcover, 2007

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Regional--Chinese

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Chinese -- TON

The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

by Jerry Dal Bozzo

Paperback, 1994

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Restaurant, School, Hotel -- BOZ

The Waldorf-Astoria Cookbook

by John Doherty

Hardcover, 2006

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Regional--American--General

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Restaurant, School, Hotel -- DOH

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

Paperback, 1993

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American -- WIL

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

by Marvin & Walter Rosen

Hardcover, 1999

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Restaurant, School, Hotel -- ROS

Workin' More Kitchen Sessions with Charlie Trotter

by Charlie Trotter

Hardcover, 2004

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Restaurant, School, Hotel -- TRO

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

by Sara Foster

Hardcover, 2007

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Individual Chef -- FOS

Modern Classics (Book 1)

by Donna Hay

Paperback, 2002

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Series

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Series -- HAY

JACQUES PEPIN'S THE ART OF COOKING - Volumes 1 and 2 (I/ II)

by Jacques Pepin

Hardcover, 1992

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Individual Chef -- PEP

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

by Alfred Portale

Hardcover, 2000

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Individual Chef -- POR

Anne Willan's Cook It Right

by Anne Willan

Hardcover, 1998

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Individual Chef -- WIL

Appetite

by Nigel Slater

Hardcover, 2002

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Individual Chef -- SLA

Bills Food

by Bill Granger

Paperback, 2005

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Individual Chef -- GRA

bills open kitchen

by Bill Granger

Paperback, 2005

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Individual Chef -- GRA

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay

Hardcover, 1999

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Individual Chef -- FLA

Bobby Flay's From My Kitchen to Your Table

by Bobby Flay

Hardcover, 1998

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Outdoor Cooking/Grilling/BBQ

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Individual Chef -- FLA

Bobby Flay's Grill It!

by Bobby Flay

Hardcover, 2008

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Outdoor Cooking, Grilling, BBQ -- FLA

Charlie Trotter Cooks at Home

by Charlie Trotter

Hardcover, 2000

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Individual Chef -- TRO

Cooking by Hand

by Paul Bertolli

Hardcover, 2003

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Individual Chef -- BER

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

Hardcover, 2005

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Individual Chef -- LAG

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

by Emeril Lagasse

Hardcover, 1998

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Individual Chef -- LAG

Fiery Foods That I Love

by Paul Prudhomme

Hardcover, 1995

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Individual Chef -- PRU

Flavours

by Donna Hay

Paperback, 2000

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Series

Call number

Series -- HAY

Food 2.0: Secrets from the Chef Who Fed Google

by Charlie Ayers

Hardcover, 2008

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Individual Chef -- AYE

From Julia Child's Kitchen

Hardcover, 1999

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Individual Chef -- CHI

Graham kerr's creative choices cookbook (A Minimax Book)

by Graham Kerr

Paperback, 1994

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Individual Chef -- KER

Happy Days with the Naked Chef

by Jamie Oliver

Hardcover, 2002

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Individual Chef -- OLI

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

by Michel Richard

Hardcover, 2006

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Individual Chef -- RIC

In Julia's Kitchen with Master Chefs

Paperback, 1996

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Individual Chef -- CHI

James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

by James Beard

Hardcover, 1999

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Individual Chef -- BEA

Jacques Pepin Celebrates

by Jacques Pepin

Hardcover, 2001

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Individual Chef -- PEP

Lauren Groveman's Kitchen: Nurturing Food for Family and Friends

by Lauren Groveman

Paperback, 2001

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Individual Chef -- GRO

Live, Love, Eat!: The Best of Wolfgang Puck

by Wolfgang Puck

Hardcover, 2006

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Individual Chef -- PUC

The Martha Stewart Cookbook: Collected Recipes for Every Day

by Martha Stewart

Hardcover, 1995

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Individual Chef -- STE

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Paperback, 1983

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Call number

Individual Chef -- CHI

Michal Field's Cooking School

by Michael Field

Paperback, 1997

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Individual Chef -- FIE

Off The Shelf: Cooking From the Pantry

by Donna Hay

Paperback, 2001

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Series

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Series -- HAY

Prime Time Emeril: More TV Dinners from America's Favorite Chef

by Emeril Lagasse

Hardcover, 2001

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Individual Chef -- LAG

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Moreton Neal

Hardcover, 2004

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Individual Chef -- NEA

Sara Moulton Cooks at Home

by Sara Moulton

Hardcover, 2002

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Individual Chef -- MOU

Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten

Paperback, 1998

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Individual Chef -- ROS

The Art of Anton Mosimann

by Anton Mosimann

Hardcover, no date

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Individual Chef -- MOS

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

by Michalene Busico

Hardcover, 2001

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Individual Chef -- BUS

The French Chef Cookbook

Paperback, 2002

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Call number

Individual Chef -- CHI

The Improvisational Cook

by Sally Schneider

Paperback, no date

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