Subject search:Cookery

Indian Vegetarian Cooking

by Michael Pandya
Paperback, 1986
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAN

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

by Nawal Nasrallah
Paperback, 2003
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- NAS

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD

Martha Stewart's Healthy Quick Cook

by Martha Stewart
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- STE

Flavors of Puglia

by Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

by Christian Teubner
Hardcover, 2009
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- TEU

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by Viana La Place
Paperback, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- LAP

Wolfgang Puck's pizza, pasta and more!

by Wolfgang Puck
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- PUC

Pasta soups & salads

by Joanne Weir
Paper Book, 1996
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- WEI

The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes

by Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

Macaroni and cheese : 52 recipes, from simple to sublime

by Joan Schwartz
Paper Book, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- SCH

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij
Hardcover, 2011
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- BAT

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- CAR

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz
Paperback, 2006
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

by Peter Berley
Paperback, 2014
Tags
Special Diet
Call number
Special Diet -- BER

Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA

Campbell's Great American Cookbook

by Campbell Soup Company
Hardcover, 1984
Tags
Rare--American--General
Call number
Rare - American -- CAM

Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader
Hardcover, 1993
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

The Food of Spain and Portugal: The Complete Iberian Cuisine

by Elizabeth Lambert Ortiz
Paperback, 1990
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- ORT

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

by Paula Wolfert
Hardcover, 1988
Tags
Individual Chef
Call number
Individual Chef -- WOL

Craig Claiborne's Southern Cooking

by Craig Claiborne
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- CLA

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

Mexican Regional Cooking

by Diana Kennedy
Paperback, 1990
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

by Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

CUISINE OF THE WATER GODS

by Patricia Quintana
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SWA

America Eats: Forms of Edible Folk Art

by William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA

Love & Knishes : How to Cook Like a Jewish Mother

by Sara Kasdan
Paperback, 1967
Tags
Rare--American--General
Call number
Rare - American -- KAS

Simple to Spectacular

by Jean-Georges Vongerichten Mark Bittman
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- BIT

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- BAR

Mexican Everyday

by Rick Bayless
Hardcover, 2005
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Mrs. Appleyard's Kitchen

by Louise Andrews Kent
Hardcover, 1993
Tags
Rare--American--General
Call number
Rare - American -- KEN

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS

The Science of Cooking

by Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KIN

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

Love and Knishes: An Irrepressible Guide to Jewish Cooking

by Sara Kasdan
Paperback, 1997
Tags
Regional--Jewish
Call number
Jewish -- KAS

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

by Diana Kennedy
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

Joyce Chen Cook Book

by Joyce Chen
Hardcover, 1983
Tags
Rare--International
Call number
Rare - International -- CHE

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit

by Editors of Fine Cooking
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- FIN

Helen Chen's Chinese Home Cooking

by Helen Chen
Paperback, 1996
Tags
Regional--Chinese
Call number
Chinese -- CHE

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

The Best Recipes in the World

by Mark Bittman
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- FAI

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

American Cookery (American Antiquarian Cookbook Collection)

by Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

by Lorna J. Sass
Hardcover, 2004
Tags
Special Equipment
Call number
Special Equipment -- SAS
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