Subject search:Cookery

The Healthy Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness

by Judith Finlayson
Paperback, 2014
Tags
Slow Cooking
Call number
Slow Cooking -- FIN

Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas

by Victor Jules Bergeron
Hardcover, 1968
Tags
Rare--International
Call number
Rare - International -- BER

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child
Paperback, no date
Tags
DVD
Call number
DVD -- CHI

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- DAB

The Art of Mexican Cooking

by Diana Kennedy
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer
Paperback, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MEY

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN

Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz
Hardcover, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOS

Culinary Artistry

by Andrew Dornenburg
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- DOR

Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON

The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures

by James A. Beard
Hardcover, 1949
Tags
Rare--American--General
Call number
Rare -- American-General BEA

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by James Beard
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- BEA

Real Cooking

by Nigel Slater
Paperback, 2006
Tags
Individual Chef
Call number
Individual Chef -- SLA

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

The Martha Stewart Living Cookbook: The New Classics

by Martha Stewart Living Magazine
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- STE

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition

by John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

Farm Journal's Best-Ever Recipes

by Elise W. Manning
Hardcover, 1977
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- MAN

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

Memories of Philippine Kitchens

by Amy Besa
Hardcover, 2012
Tags
Regional--Asian
Call number
Asian -- BES

Mennonite Community Cookbook

by Mary Emma Showalter
Paper Book, 1992
Tags
Regional--American--Midwest
Call number
American - Midwest -- SHO

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman
Ebook, 2010
Tags
Individual Chef
Call number
Individual Chef -- BIT

Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger
Hardcover, 1996
Tags
Regional--Latino/South American
Call number
Latino, South American -- FEN

Passionate Vegetarian

by Crescent Dragonwagon
Paperback, 2002
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- DRA

Vegetarian Times Complete Cookbook

by Vegetarian Times Magazine
Hardcover, 2005
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- VEG

The Blender Bible

by Andrew Chase
Paperback, 2005
Tags
Special Equipment
Call number
Special Equipment -- CHA

Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil
Hardcover, 2005
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WEI

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

by Yamuna Devi
Hardcover, 1987
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- DEV

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- FOO

The New Settlement Cookbook: First Classic Collection of American Ethnic Recipes

by Charles Pierce
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- PIE

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- JAC

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

Gourmet's Casual Entertaining: Easy Year-round Menus for Family and Friends

by Gourmet Magazine Editors
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GOU

Casserole Treasury

by Lousene Rousseau Brunner
Hardcover, 1964
Tags
Rare--American--General
Call number
Rare - American -- BRU

Betty Crocker's Quick and Easy Cookbook

by Betty Crocker Editors
Hardcover, 2002
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BET

The Good Housekeeping Cookbook

by Alan Witschonke
Hardcover, 2001
Tags
General Cookbooks
Call number
General Cookbooks -- WIT

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI

The Professional Chef's Techniques of Healthy Cooking

by Mary Deidre Donovan
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DON

Nourish: Sustenance for Body and Soul

by Holly Davis
Paperback, 2000
Tags
Individual Chef
Call number
Individual Chef -- DAV

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL

Jack's Skillet: Plain Talk and Some Recipes From a Guy in the Kitchen

by Jack Butler
Hardcover, 1997
Tags
Regional--American--Southern
Call number
American - Southern -- BUT

Favorite Comfort Food

by Martha Stewart
Hardcover, 1999
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- STE

The Classical Cookbook: Revised Edition

by Andrew Dalby
Hardcover, 2012
Tags
Regional--Mediterranean
Call number
Mediterranean -- DAL

The Medieval Cookbook: Revised Edition

by Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR
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