Subject search:Cookery

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

by Debbie Moose
Hardcover, 2004
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MOO

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears
Hardcover, 1998
Tags
Regional--American--Southwest
Call number
American - Southwest -- SPE

Country Egg, City Egg

by Gayle Pirie
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- PIR

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

Bless This Food: Four Seasons of Menus, Recipes and Table Graces

by Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT

Betty Crocker's Cookbook, Revised Edition

by Betty Crocker
Paper Book, 1978
Tags
Rare--American--General
Call number
Rare - American -- CRO

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- VON

Lumiere

by Rob Feenie
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FEE

La Cocina de Mama: The Great Home Cooking of Spain

by Penelope Casas
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- CAS

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- FEA

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Tapas: A Taste of Spain in America

by Jose Andres
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

The Boston Cooking-School Cook Book

by Fannie Merritt Farmer
Book, 1928
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

What's for Dinner: 200 Delicious Recipes That Work Every Time

by Maryana Vollstedt
Paperback, 2002
Tags
Course--Dinner/Supper
Call number
Dinner, Supper -- VOL

Madame Chu's Chinese Cooking School

by Grace Zia Chu
Hardcover, 1975
Tags
Rare--International
Call number
Rare - International -- CHU

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)

by Beth Hensperger
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- HEN

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROD

The Key to Chinese Cooking

by Irene Kuo
Hardcover, 1996
Tags
Regional--Chinese
Call number
Chinese -- KUO

The Every-Day Cook-Book and Encyclopedia of Practical Recipes for Family Use

by Miss E. Neill
Hardcover, 1884
Tags
Rare--American--General
Call number
Rare - American -- NEI

Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy

by Catharine Esther Beecher
Hardcover, 1857
Tags
Rare--American--General
Call number
Rare - American -- BEE

Delia's How to Cook: Book Two (Bk.2)

by Delia Smith
Hardcover, 1999
Tags
General Cookbooks
Call number
General Cookbooks -- SMI

Five Star Recipes: The Best of 10 Years (Cooking Light)

Paperback, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- FIV

Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

by Madhur Jaffrey
Hardcover, 2001
Tags
Regional--Asian
Call number
Asian -- JAF

Mexico One Plate At A Time

by Rick Bayless
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals

by Williams-Sonoma
Hardcover, 2009
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- WIL

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

by Janet Fletcher
Paperback, 2008
Tags
Seasonal
Call number
Seasonal -- FLE

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball
Hardcover, 1996
Tags
ATK
Call number
ATK -- KIM

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

Junior League Centennial Cookbook

by Junior League International
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- JUN

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison
Hardcover, 1995
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

Traditional South African Cookery (Hippocrene International Cookbook Series)

by Hildegonda Duckitt
Paperback, 1996
Tags
Regional--African
Call number
African -- DUC

Cooking at Home with The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

by Anissa Helou
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- HEL

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

The Curious Cook: More Kitchen Science and Lore

by Harold McGee
Paperback, 1992
Tags
Reference--Food Science
Call number
Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

Cucina Del Mare: Fish and Seafood Italian Style

by Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood/Fish
Call number
Seafood -- KLE

Chez Panisse Fruit

by Alice L. Waters
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WAT

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

by Sema Wilkes
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- WIL

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED

The Texas Cowboy Kitchen

by June Naylor
Paperback, 2007
Tags
Regional--American--Southwest
Call number
American - Southwest -- NAY
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