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Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
Tags
Reference--Culinary
Call number
Reference - Culinary -- FER
Miss Parloa's new Cook Book and Marketing Guide
by
Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR
The Complete Asian Cookbook
by
Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL
Science Experiments You Can Eat
by
Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by
Hannah Glasse
Paperback, 2015
Tags
Regional--British Isles
Call number
British Isles -- GLA
Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)
by
Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS
The Constance Spry Cookery Book
by
Rosemary Hume
Hardcover, 2014
Tags
Regional--British Isles
Call number
British Isles -- SPR
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by
King Arthur Flour
Paperback, 2014
Tags
Baking--General
Call number
Baking - General -- KIN
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by
Peter Berley
Paperback, 2014
Tags
Special Diet
Call number
Special Diet -- BER
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
by
Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM
The Healthy Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness
by
Judith Finlayson
Paperback, 2014
Tags
Slow Cooking
Call number
Slow Cooking -- FIN
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
by
Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA
Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
by
Danny Meyer
Paperback, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MEY
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos
by
Mark Bittman
Hardcover, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- BIT
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by
James Peterson
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots PET
The Book of Tofu: Protein Source of the Future... Now!
by
William Shurtleff
Paperback, 2012
Tags
Reference--Culinary
Call number
Culinary Reference SHU
Providence & Rhode Island Cookbook: Big Recipes from the Smallest State
by
Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA
American Cookery (American Antiquarian Cookbook Collection)
by
Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM
The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition
by
John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY
Memories of Philippine Kitchens
by
Amy Besa
Hardcover, 2012
Tags
Regional--Asian
Call number
Asian -- BES
The Classical Cookbook: Revised Edition
by
Andrew Dalby
Hardcover, 2012
Tags
Regional--Mediterranean
Call number
Mediterranean -- DAL
The Medieval Cookbook: Revised Edition
by
Maggie Black
Hardcover, 2012
Tags
Regional--British Isles
Call number
British Isles -- BLA
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
by
Najmieh Batmanglij
Hardcover, 2011
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- BAT
Simple to Spectacular
by
Jean-Georges Vongerichten Mark Bittman
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- BIT
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by
Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE
The Africa Cookbook: Tastes of a Continent
by
Jessica B. Harris
Paperback, 2010
Tags
Regional--African
Call number
African -- HAR
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
by
Mark Bittman
Ebook, 2010
Tags
Individual Chef
Call number
Individual Chef -- BIT
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)
by
Katie Letcher Lyle
Paperback, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- LYL
Substituting Ingredients, 4E: The A to Z Kitchen Reference
by
Becky Sue Epstein
Paperback, 2010
Tags
Reference--Technique
Call number
Reference - Technique -- EPS
The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen (Good Housekeeping Cookbooks)
by
From the Editors of Good Housekeeping
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- GOO
James Beard's American Cookery
by
James Beard
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- BEA
Buckeye Cookery and Practical Housekeeping
by
Estelle Woods Wilcox
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- WIL
Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (National Regional Cuisine)
by
Glenna Snow
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- SNO
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
by
Madeleine Kamman
Paperback, 2010
Tags
Regional--French
Call number
French -- KAM
The America's Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
by
America's Test Kitchen
Paper Book, 2010
Tags
ATK
Call number
ATK -- 2010
The I Hate to Cook Book: 50th Anniversary Edition
by
Peg Bracken
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- BRA
Ottolenghi: The Cookbook
by
Yotam Ottolenghi
Hardcover, 2010
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT
The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations
by
Christian Teubner
Hardcover, 2009
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- TEU
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals
by
Williams-Sonoma
Hardcover, 2009
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- WIL
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by
Julia Child
Paperback, 2009
Tags
Individual Chef
Call number
Individual Chef -- CHI
Betty Crocker Quick and Easy Cookbook (Betty Crocker Books)
by
Betty Crocker
Paperback, 2009
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BET
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by
Rowan Jacobsen
Paperback, 2008
Tags
Food--Seafood/Fish
Call number
Seafood -- JAC
The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun
by
Sandra K Nissenberg
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- NIS
Flatbreads & Flavors: A Baker's Atlas
by
Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by
Joseph Dabney
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- DAB
The Art of Mexican Cooking
by
Diana Kennedy
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
by
James Beard
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- BEA
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
by
Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH
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