Subject search:Cookery

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

by Better Homes & Gardens
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- BET

Better Homes & Gardens New Cook Book (1953 Edition)

by Better Homes and Gardens
Paper Book, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BET

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 1984
Tags
Reference--Food Science
Call number
Food Science -- MCG

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

Mastering the Art of French Cooking Volume One

by Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI

The 1997 Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC

The All Purpose Joy of Cooking

by Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

Betty Crocker's Cookbook, Revised Edition

by Betty Crocker
Paper Book, 1978
Tags
Rare--American--General
Call number
Rare - American -- CRO

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

by Betty Crocker Editors
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- BET

How to Cook Everything (with CD-Rom)

by Mark Bittman
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Paperback, 2006
Tags
General Cookbooks, Individual Chef
Call number
Individual Chef -- BIT

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR

The Silver Spoon

by Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE

The Silver Palate Cookbook

by Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- HAZ

Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz
Hardcover, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOS

The Naked Chef

by Jamie Oliver
Paperback, 2005
Tags
Individual Chef
Call number
Individual Chef -- OLI

The New Basics Cookbook

by Julee Rosso
Paperback, 1989
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

Fix-it And Forget-it Cookbook - Feasting With Your Slow Cooker

by Dawn J. Ranck
Paperback, 2000
Tags
Slow Cooking
Call number
Slow Cooking -- RAN

The Way to Cook

by Julia Child
Hardcover, 1989
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child
Paperback, no date
Tags
DVD
Call number
DVD -- CHI

The Naked Chef Takes Off

by Jamie Oliver
Paperback, 2005
Tags
Individual Chef
Call number
Individual Chef -- OLI

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI

Nigella Express: 130 Recipes for Good Food, Fast

by Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW

New York Times Cookbook

by Craig Claiborne
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- CLA

New York Times Cookbook 1961 Edition

by Craig Claiborne
Hardcover, 1961
Tags
Rare--American--General
Call number
Rare - American -- CLA

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

by Moosewood Collective
Paperback, 1996
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MOO

Happy Days with the Naked Chef

by Jamie Oliver
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- OLI

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KIN

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAY

The Barefoot Contessa Cookbook

by Ina Garten
Hardcover, 1999
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher
Hardcover, 1997
Tags
Reference--Food Science
Call number
Food Science -- COR

Forever Summer (Style Network's)

by Nigella Lawson
Hardcover, 2003
Tags
Seasonal
Call number
Seasonal -- LAW

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI

The French Laundry Cookbook

by Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Mrs Beeton's Book of Household Management (Oxford World's Classics)

by Isabella Beeton
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- BEE

French Provincial Cooking (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--French
Call number
French -- DAV

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- GAR

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child
Paperback, 2009
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Professional Chef

by The Culinary Institute of America
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

by Mollie Katzen
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- KAT

The Silver Palate Good Times Cookbook

by Julee Rosso
Paper Book, 1985
Tags
Regional--American--General
Call number
American -- ROS

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV

The French Chef Cookbook

by Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI
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