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1,000 Italian Recipes
by
Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI
1,000 Jewish Recipes
by
Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV
1,000 Mexican Recipes (1,000 Recipes)
by
Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO
1,000 Vegetarian Recipes
by
Carol Gelles
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GEL
10,001 Food Facts, Chefs' Secrets & Household Hints
by
Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD
101 Essential Tips: Cooking With Vegetables
by
Rose Elliot
Paperback, 1997
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ELL
101 Things to Do with Ramen Noodles
by
Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT
125 Best Cheesecake Recipes
by
George Geary
Paperback, 2002
Tags
Baking--Cakes
Call number
Baking - Cakes -- GEA
125 Best Chocolate Recipes
by
Julie Hasson
Paperback, 2004
Tags
Food--Chocolate
Call number
Chocolate -- HAS
125 Best Toaster Oven Recipes
by
Linda Stephen
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- STE
The 1997 Joy of Cooking
by
Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC
2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
by
Sharon Lebewohl
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LEB
365 All-American Favorites
by
Sarah Reynolds
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- REY
365 Vegetarian Soups
by
Gregg R. Gillespie
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- GIL
366 Delicious Ways to Cook Rice, Beans, and Grains
by
Andrea Chesman
Paperback, 1998
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- CHE
50 Great Curries of India, Tenth Anniversary Edition
by
Camellia Panjabi
Paperback, 2005
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAN
500 3-ingredient recipes : simple and sensational recipes for everyday cooking
by
Carol Hildebrand
Paper Book, 2004
Tags
General Cookbooks
Call number
General Cookbooks -- HIL
500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes
by
Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO
An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT
Adventures in sourdough cooking & baking
by
Charles D. Wilford
Paper Book, 1977
Tags
Baking--General
Call number
Baking - General -- WIL
The Africa Cookbook: Tastes of a Continent
by
Jessica B. Harris
Paperback, 2010
Tags
Regional--African
Call number
African -- HAR
Ainsley Harriott's Gourmet Express (DK American Original)
by
DK Publishing
Hardcover, 2000
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DK
Ainsley Harriott's Low Fat Meals in Minutes
by
Ainsley Harriott
Paperback, 2007
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- HAR
Ajanta: Regional Feasts of India
by
Lachu Moorjani
Hardcover, 2005
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MOO
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat
by
Alfred Portale
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- POR
The Alice B. Toklas Cookbook
by
Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK
All About Braising: The Art of Uncomplicated Cooking
by
Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE
The All Purpose Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM
The All-American Cookie Book
by
Nancy Baggett
Hardcover, 2001
Tags
Baking--Cookies
Call number
Baking - Cookies -- BAG
The All-American Dessert Book
by
Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG
All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
by
Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU
Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes
by
Dana Jacobi
Paperback, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- JAC
America Eats: Forms of Edible Folk Art
by
William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
by
Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005
The America's Test Kitchen Cookbook
by
Editors of Cook's Illustrated Magazine
Hardcover, 2001
Tags
ATK
Call number
ATK -- 2001
The America's Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
by
America's Test Kitchen
Paper Book, 2010
Tags
ATK
Call number
ATK -- 2010
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
by
America's Test Kitchen
Paper Book, 2006
Tags
ATK
Call number
ATK -- 2006
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
American Cookery (American Antiquarian Cookbook Collection)
by
Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM
American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life
by
Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM
The American Diner Cookbook
by
Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK
American Favorites: Streamlined and Updated New Renditions of the Recipes We Love
by
Betty Rosbottom
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- ROS
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
by
Bill Jamison
Paperback, 2005
Tags
Regional--American--General
Call number
American -- JAM
An American Place: Celebrating the Flavors of America
by
Larry Forgione
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- FOR
The American Woman's Cook Book
by
Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER
American Woman's Cook Book
by
(editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER
Anne Willan's Cook It Right
by
Anne Willan
Hardcover, 1998
Tags
Individual Chef
Call number
Individual Chef -- WIL
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
by
Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
by
Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS
1,267 items
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title
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1,267 items
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1267 items found
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