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Cookery, American AND Louisiana style
13 items
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13 items
13 items found
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relevancy
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date
author
popularity
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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
by
Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
by
Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU
The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)
by
The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC
Bouche Creole, La (La Bouche Creole)
by
Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON
The Encyclopedia of Cajun & Creole Cuisine
by
John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL
The New Orleans Cookbook
by
Rima Collin
Paperback, 1987
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- COL
The Best of New Orleans (The Best of ...)
by
Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ
Cajun and Creole Cooking with Miss Edie and the Colonel
by
Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN
Chef Paul Prudhomme's Louisiana Kitchen
by
Paul Prudhomme
Hardcover, 1984
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU
Emeril's New New Orleans Cooking
by
Emeril Lagasse
Hardcover, 1993
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- LAG
Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
by
Tom Fitzmorris
Paperback, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FIT
Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
by
Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS
Emeril's Delmonico: A Restaurant with a Past
by
Emeril Lagasse
Hardcover, 2005
Tags
Individual Chef
Call number
Individual Chef -- LAG
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