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Cookery, American AND Southwestern Style
22 items
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22 items
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relevancy
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date
author
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Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
by
Mark Charles Miller
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- MIL
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
by
Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM
Janos: Recipes and Tales from a Southwest Restaurant
by
Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL
Down Home Texas Cooking
by
James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by
Cheryl Alters Jamison
Hardcover, 1995
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM
The Texas Cowboy Kitchen
by
June Naylor
Paperback, 2007
Tags
Regional--American--Southwest
Call number
American - Southwest -- NAY
Janos: Recipes and Tales from a Southwest Restaurant
by
Janos Wilder
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WIL
The Feast of Santa Fe: Cooking of the American Southwest
by
Huntley Dent
Hardcover, 1985
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- DEN
A Bowl of Red
by
Frank X. Tolbert
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- TOL
Best of the Best from New Mexico Cookbook
by
Gwen (ed) McKee
Paper Book, 1999
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- MCK
Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking
by
Leland Atkinson
Paperback, 1996
Tags
Regional--American--Southwest
Call number
American - Southwest -- ATK
Dishes from the Wild Horse Desert: NorteƱo Cooking of South Texas
by
Melissa Guerra
Hardcover, 2006
Tags
Regional--American--Southwest
Call number
American - Southwest -- GUE
The Feast of Santa Fe: Cooking of the American Southwest
by
Huntley Dent
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- DEN
Foods of the Southwest Indian Nations
by
Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA
Santa Fe School Cooking: Flavors of the Southwest
by
Susan D. Curtis
Paperback, 2008
Tags
Regional--American--Southwest
Call number
American - Southwest -- CUR
Texas Home Cooking
by
Cheryl Jamison
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM
The Tex-Mex Cookbook: A History in Recipes and Photos
by
Robb Walsh
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- WAL
Spirit of the West: Cooking from Ranch House and Range
by
Beverly Cox
Hardcover, 2002
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- COX
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
by
Bobby Flay
Paperback, 2005
Tags
Regional--American--General
Call number
American -- FLA
Jimmy Schmidt's Cooking Class
by
Jimmy Schmidt
Paperback, 1996
Tags
Seasonal
Call number
Seasonal -- SCH
Flavored Breads: Recipes from Mark Miller's Coyote Cafe
by
Mark Miller
Paperback, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- MIL
Norman's New World Cuisine
by
Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE
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