Subject search:Cookery, American

Bistro Cooking at Home

by Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

Miss Parloa's new Cook Book and Marketing Guide

by Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR

Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook

by Janie Hibler
1996
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

The Household searchlight recipe book

by and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU

THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)

by Parents Magazine Press Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE

How America eats

by Clementine Paddleford
Hardcover, 1960
Tags
Rare--American--General
Call number
Rare - American - General -- PAD

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

The Rumford Complete Cookbook

by Lily Haxworth Wallace
Hardcover, 1918
Tags
Rare--American--General
Call number
Rare - American - General -- WAL

Country Fair Cookbook: Every Recipe a Blue Ribbon Winner

by Elise W Manning Editor
Hardcover, 1975
Tags
Rare--American--General
Call number
Rare - American - General -- MAN

General Foods Cook Book

by Consumer Services Department General Foods
Hardcover, 1932
Tags
Rare--American--General
Call number
Rare - American - General -- GEN

Farm Journal's Country Cookbook 1959

by Nell B. Nichols
Hardcover, 1959
Tags
Rare--American--General
Call number
Rare - American - General -- NIC

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD

Sunset Cook Book of Favorite Recipes

by Editors of Sunset Books
?
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- SUN

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE

The best in American cooking; recipes

by Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD

Farm Journal's Country Cookbook Special Edition 1959

by Nell B. Nichols Editor
Paperback, 1959
Tags
Rare--American--General
Call number
Rare - American --NIC

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

Southern Junior League Cookbook

by Ann Seranne Editor
Hardcover, 1977
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SER

The Time-Life American regional cookbook

by Time-Life Books
Hardcover, 1978
Tags
Rare--American--General
Call number
Rare -- American General - TIM

The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2005
Tags
Regional--American--Southern
Call number
Regional--American-Souther MCK

Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

by Mark Charles Miller
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant/School/Hotel -- MIL

A Love Affair with Southern Cooking: Recipes and Recollections

by Jean Anderson
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- AND

Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA

Campbell's Great American Cookbook

by Campbell Soup Company
Hardcover, 1984
Tags
Rare--American--General
Call number
Rare - American -- CAM

Craig Claiborne's Southern Cooking

by Craig Claiborne
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- CLA

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

by Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

America Eats: Forms of Edible Folk Art

by William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA

Mrs. Appleyard's Kitchen

by Louise Andrews Kent
Hardcover, 1993
Tags
Rare--American--General
Call number
Rare - American -- KEN

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

American Cookery (American Antiquarian Cookbook Collection)

by Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- DAB

Culinary Artistry

by Andrew Dornenburg
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- DOR

Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON

The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures

by James A. Beard
Hardcover, 1949
Tags
Rare--American--General
Call number
Rare -- American-General BEA

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by James Beard
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- BEA

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition

by John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

Farm Journal's Best-Ever Recipes

by Elise W. Manning
Hardcover, 1977
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- MAN

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- FOO

The New Settlement Cookbook: First Classic Collection of American Ethnic Recipes

by Charles Pierce
Hardcover, 1991
Tags
Regional--American--General
Call number
American -- PIE

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

The Good Housekeeping Cookbook

by Alan Witschonke
Hardcover, 2001
Tags
General Cookbooks
Call number
General Cookbooks -- WIT

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL
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