Subject search:Cookery, American

The Best of New Orleans (The Best of ...)

by Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ

Cajun and Creole Cooking with Miss Edie and the Colonel

by Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN

Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
Hardcover, 1984
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

Emeril's New New Orleans Cooking

by Emeril Lagasse
Hardcover, 1993
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- LAG

Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)

by Tom Fitzmorris
Paperback, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FIT

Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (National Regional Cuisine)

by Glenna Snow
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- SNO

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

by Judith Fertig
Paperback, 1999
Tags
Regional--American--Midwest
Call number
American - Midwest -- FER

Savoring Seasons Of Northern Heartland

by Beth Dooley
Paperback, 2004
Tags
Regional--American--Midwest
Call number
American - Midwest -- DOO

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH

Cooking Down East

by Marjorie Standish
Paperback, 1995
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- STA

Dungeness Crabs and Blackberry Cobblers: The North

by Janie Hibler
Paperback, 2004
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- HIB

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

by Jasper White
Hardcover, 1998
Tags
Regional--American--Northeast
Call number
American - Northeast -- WHI

New England Cooking: Seasons & Celebrations

by Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP

Recipes From a Very Small Island

by Linda Greenlaw
Hardcover, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- GRE

The Book of New New England Cookery

by Judith Jones
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- JON

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny
Paperback, 1999
Tags
Regional--American--Northeast
Call number
American - Northeast -- DOJ

From the Earth to the Table: John Ash's Wine Country Cuisine

by John Ash
Paperback, 2007
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- ASH

Spirit of the West: Cooking from Ranch House and Range

by Beverly Cox
Hardcover, 2002
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- COX

The Cuisine of California

by Worthington
Paperback, 1977
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- WOR

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

The San Francisco Chronicle Cookbook

by Michael Bauer
Paperback, 1997
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- BAU

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

by Fran McCullough
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- MCC

Gourmet's Fresh: From the Farmers Market to Your Kitchen

by Gourmet Magazine Editors
Hardcover, 1999
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GOU

Clambakes & Fish Fries

by Susan Herrmann Loomis
Paperback, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- LOO

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ

The Fifth Taste: Cooking with Umami

by Anna Kasabian
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- KAS

Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

by Margaux Sky
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- SKY

Debbi Fields Great American Desserts

by Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE

Desserts: Mediterranean Flavors, California Style

by Cindy Mushet
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- MUS

The All-American Dessert Book

by Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen

by Mara Reid Rogers
Paperback, 2001
Tags
Special Equipment
Call number
Special Equipment -- ROG

Miami Spice: The New Florida Cuisine

by Steven Raichlen
Paperback, 1993
Tags
Regional--Latino/South American
Call number
Latino, South American -- RAI

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

by Emeril Lagasse
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LAG

Perfect Recipes for Having People Over

by Pam Anderson
Hardcover, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- AND

James Beard's Simple Foods

by James Beard
Paperback, 1995
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BEA

Born to Grill: An American Celebration

by Cheryl Alters Jamison
Paperback, 2001
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM

Dean & DeLuca: The Food and Wine Cookbook

by Jeff Morgan
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOR

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

Cooking at Home With America's Test Kitchen

by Cook's Illustrated Editors
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

The America's Test Kitchen Cookbook

by Editors of Cook's Illustrated Magazine
Hardcover, 2001
Tags
ATK
Call number
ATK -- 2001

The America's Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition

by America's Test Kitchen
Paper Book, 2010
Tags
ATK
Call number
ATK -- 2010

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

by America's Test Kitchen
Paper Book, 2006
Tags
ATK
Call number
ATK -- 2006

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen Editors
Hardcover, 2007
Tags
ATK
Call number
ATK -- 2007

The Yellow Farmhouse Cookbook

by Christopher Kimball
Hardcover, 1998
Tags
ATK
Call number
ATK -- KIM

365 All-American Favorites

by Sarah Reynolds
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- REY

American Favorites: Streamlined and Updated New Renditions of the Recipes We Love

by Betty Rosbottom
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- ROS
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