Subject search:Cookery, American

The Taste of Home Cookbook

by Taste of Home Editors
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- TAS

Western Junior League Cookbook

by Ann Seranne
Hardcover, 1988
Tags
General Cookbooks
Call number
General Cookbooks -- SER

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

by Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

by Walter Staib
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STA

Compliments Of The Chef

by Vanessa Frank
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA

Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal
Hardcover, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SPL

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Red Sage: Contemporary Western Cuisine

by Mark Miller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIL

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ENG

The Inn at Little Washington Cookbook: A Consuming Passion

by Patrick O'Connell
Hardcover, 1996
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OCO

The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market

by Carrie Brown
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BRO

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

by Marvin & Walter Rosen
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROS

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse
Hardcover, 2005
Tags
Individual Chef
Call number
Individual Chef -- LAG

Fiery Foods That I Love

by Paul Prudhomme
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- PRU

In Julia's Kitchen with Master Chefs

by Julia Child
Paperback, 1996
Tags
Individual Chef
Call number
Individual Chef -- CHI

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Moreton Neal
Hardcover, 2004
Tags
Individual Chef
Call number
Individual Chef -- NEA

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

by Todd English
Hardcover, 1997
Tags
Individual Chef
Call number
Individual Chef -- ENG

The James Beard Cookbook

by James A. Beard
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- BEA

New York Times Cookbook

by Craig Claiborne
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- CLA

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

by Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005
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