Subject search:Cookery, American

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

by Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

Seasoned in the South: Recipes from Crook's Corner and from Home

by Bill Smith
Paperback, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- SMI

The Boston Cooking School Cook Book

by Fannie Merritt Farmer
Paper Book, 1944
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

The original White House cookbook

by Hugo Ziemann
Paper Book, 1983
Tags
Rare--American--General
Call number
Rare - American -- ZIE

The Boston Cooking-School Cook Book

by Fannie Merritt Farmer
Book, 1928
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)

by Parents Magazine Press Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

by Todd English
Hardcover, 1997
Tags
Individual Chef
Call number
Individual Chef -- ENG

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

by Bill Neal
Hardcover, 1990
Tags
Baking--General
Call number
Baking - General -- NEA

Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

by Norma Jean Darden
Paperback, 1994
Tags
Regional--American--General
Call number
American -- DAR

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

by Diane Roupe
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- ROU

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

America Eats: Forms of Edible Folk Art

by William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

Cooking Down East

by Marjorie Standish
Paperback, 1995
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- STA

The Best of New Orleans (The Best of ...)

by Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ

Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks

by Gwen McKee
Paper Book, 1990
Tags
Regional--American--Southern
Call number
American - Southern -- MCK

The Ford Treasury of Favorite Recipes from Famous Eating Places

by Nancy Kennedy
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- KEN

A Bowl of Red

by Frank X. Tolbert
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- TOL

The Carolina Housewife

by Sarah Rutledge
Hardcover, 1979
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- RUT

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- MAR

Good Maine food: food and drink recipes which have made New England famous

by Marjorie.; Roberts Mosser, Kenneth (intro and notes)
Hardcover, 1947
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MOS

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Desserts: Mediterranean Flavors, California Style

by Cindy Mushet
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- MUS

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ

Clambakes & Fish Fries

by Susan Herrmann Loomis
Paperback, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- LOO

Red Sage: Contemporary Western Cuisine

by Mark Miller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIL

Norman's New World Cuisine

by Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU

Entrtaining in the Northwest style : a menu cookbook

by Greg Atkinson
Paper Book, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ATK

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life

by Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR

Western Junior League Cookbook

by Ann Seranne
Hardcover, 1988
Tags
General Cookbooks
Call number
General Cookbooks -- SER

Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2002
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- MCK

Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,

by Gwen McKee
Paper Book, 1994
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK

June Platt's New England Cookbook

by June Platt
Hardcover, 1971
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- PLA

The American Woman's Cook Book

by Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen

by Mara Reid Rogers
Paperback, 2001
Tags
Special Equipment
Call number
Special Equipment -- ROG

The All-American Dessert Book

by Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

In Julia's Kitchen with Master Chefs

by Julia Child
Paperback, 1996
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Inn at Little Washington Cookbook: A Consuming Passion

by Patrick O'Connell
Hardcover, 1996
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OCO

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ENG

Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal
Hardcover, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SPL

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

by Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS
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