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The 1997 Joy of Cooking
by
Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC
365 All-American Favorites
by
Sarah Reynolds
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- REY
500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes
by
Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO
The Alice B. Toklas Cookbook
by
Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK
The All Purpose Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM
The All-American Cookie Book
by
Nancy Baggett
Hardcover, 2001
Tags
Baking--Cookies
Call number
Baking - Cookies -- BAG
The All-American Dessert Book
by
Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG
All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes
by
Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU
America Eats: Forms of Edible Folk Art
by
William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
by
Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005
The America's Test Kitchen Cookbook
by
Editors of Cook's Illustrated Magazine
Hardcover, 2001
Tags
ATK
Call number
ATK -- 2001
The America's Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition
by
America's Test Kitchen
Paper Book, 2010
Tags
ATK
Call number
ATK -- 2010
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
by
America's Test Kitchen
Paper Book, 2006
Tags
ATK
Call number
ATK -- 2006
The American Century Cookbook: The Most Popular Recipes of the 20th Century
by
Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
by
Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
American Cookery (American Antiquarian Cookbook Collection)
by
Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM
American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life
by
Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM
The American Diner Cookbook
by
Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK
American Favorites: Streamlined and Updated New Renditions of the Recipes We Love
by
Betty Rosbottom
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- ROS
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
by
Bill Jamison
Paperback, 2005
Tags
Regional--American--General
Call number
American -- JAM
An American Place: Celebrating the Flavors of America
by
Larry Forgione
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- FOR
The American Woman's Cook Book
by
Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER
American Woman's Cook Book
by
(editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER
Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
by
Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS
Appalachian Home Cooking: History, Culture, and Recipes
by
Mark F. Sohn
Paperback, 2005
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SOH
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by
Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH
Baking across America
by
Arthur L. Meyer
Paperback, 1998
Tags
Baking--General
Call number
Baking - General -- MEY
Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
by
Margaux Sky
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- SKY
The Best American Recipes 2002-2003 (Best American)
by
Fran McCullough
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- MCC
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
by
Fran McCullough
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- MCC
The best in American cooking; recipes
by
Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD
The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings
by
America's Test Kitchen
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006
The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
by
America's Test Kitchen Editors
Hardcover, 2007
Tags
ATK
Call number
ATK -- 2007
The Best of Country Cooking 2002
by
Jean Steiner
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- STE
The Best of New Orleans (The Best of ...)
by
Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ
The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens
by
Amy Bess Miller
Hardcover, 1985
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MIL
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
by
Gwen McKee
Paper Book, 1994
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MCK
Best of the Best from New Mexico Cookbook
by
Gwen (ed) McKee
Paper Book, 1999
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- MCK
Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks
by
Gwen McKee
Paper Book, 1990
Tags
Regional--American--Southern
Call number
American - Southern -- MCK
The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) (Best of the Best Cookbook)
by
Gwen McKee
Paper Book, 2005
Tags
Regional--American--Southern
Call number
Regional--American-Souther MCK
Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)
by
Gwen McKee
Paper Book, 2002
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- MCK
Better Homes & Gardens New Cook Book (1953 Edition)
by
Better Homes and Gardens
Paper Book, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BET
Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
by
Better Homes & Gardens
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- BET
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)
by
Bill Neal
Hardcover, 1990
Tags
Baking--General
Call number
Baking - General -- NEA
Bistro Cooking at Home
by
Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM
Blue Plate Specials and Blue Ribbon Chefs
by
Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE
The Blue Ribbon Country Cookbook: The New Standard of American Cooking
by
Diane Roupe
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- ROU
Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)
by
Polly Bannister
Paperback, 1997
Tags
Regional--American--General
Call number
American -- BAN
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
by
Bobby Flay
Paperback, 2005
Tags
Regional--American--General
Call number
American -- FLA
272 items
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