Subject search:Cookery, Chinese

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

The Modern Art of Chinese Cooking

by Barbara Tropp
Hardcover, 1982
Tags
Rare--International
Call number
Rare - International -- TRO

Joyce Chen Cook Book

by Joyce Chen
Hardcover, 1983
Tags
Rare--International
Call number
Rare - International -- CHE

Helen Chen's Chinese Home Cooking

by Helen Chen
Paperback, 1996
Tags
Regional--Chinese
Call number
Chinese -- CHE

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

Madame Chu's Chinese Cooking School

by Grace Zia Chu
Hardcover, 1975
Tags
Rare--International
Call number
Rare - International -- CHU

The Key to Chinese Cooking

by Irene Kuo
Hardcover, 1996
Tags
Regional--Chinese
Call number
Chinese -- KUO

Land of plenty : a treasury of authentic Sichuan cooking

by Fuchsia Dunlop
Paper Book, 2003
Tags
Regional--Chinese
Call number
Chinese -- DUN

Yan Kit's Classic Chinese Cookbook

by Yan-Kit So
Hardcover, 2006
Tags
Regional--Chinese
Call number
Chinese -- SO

Beyond the Great Wall: Recipes and Travels in the Other China

by Jeffrey Alford
Hardcover, 2008
Tags
Regional--Chinese
Call number
Chinese -- ALF

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

by Nina Simonds
Paperback, 1991
Tags
Regional--Asian
Call number
Asian -- SIM

Classic Chinese Cuisine

by Nina Simonds
Paperback, 2003
Tags
Regional--Chinese
Call number
Chinese -- SIM

Dim Sum: The Art of Chinese Tea Lunch

by Ellen Leong Blonder
Hardcover, 2002
Tags
Regional--Chinese
Call number
Chinese -- BLO

Every Grain of Rice: A Taste of Our Chinese Childhood in America

by Ellen Leong Blonder
Hardcover, 1998
Tags
Regional--Chinese
Call number
Chinese -- BLO

From the Earth: Chinese Vegetarian Cooking

by Eileen Yin-Fei Lo
Hardcover, 1995
Tags
Regional--Asian
Call number
Asian -- LO

Ken Hom's Asian Ingredients

by Ken Hom
Paperback, 1996
Tags
Regional--Asian
Call number
Asian -- HOM

Ken Hom's Hot Wok: Over 150 One-Pan Wonders

by Ken Hom
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- HOM

Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

by Martin Yan
Hardcover, 2002
Tags
Regional--Chinese
Call number
Chinese -- YAN

Martin Yan's Culinary Journey Through China

by Martin Yan
Paperback, 1995
Tags
Regional--Chinese
Call number
Chinese -- YAN

Simple Chinese Cooking

by Kylie Kwong
Hardcover, 2008
Tags
Regional--Asian
Call number
Asian -- KWO

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Susanna Foo
Paperback, 2002
Tags
Regional--Chinese
Call number
Chinese -- FOO

The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

by Eileen Yin-Fei Lo
Hardcover, 2003
Tags
Regional--Chinese
Call number
Chinese -- LO

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

by Eileen Yin-fei Lo
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- LO

The Modern Art of Chinese Cooking: Techniques and Recipes

by Barbara Tropp
Paperback, 1996
Tags
Regional--Chinese
Call number
Chinese -- TRO

The Thousand Recipe Chinese Cookbook

by Gloria Bley Miller
Paperback, 1984
Tags
Regional--Chinese
Call number
Chinese -- MIL

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

by Grace Young
Hardcover, 1999
Tags
Regional--Chinese
Call number
Chinese -- YOU

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong
Hardcover, 2007
Tags
Regional--Chinese
Call number
Chinese -- TON
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