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27 items
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relevancy
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Beyond the Great Wall: Recipes and Travels in the Other China
by
Jeffrey Alford
Hardcover, 2008
Tags
Regional--Chinese
Call number
Chinese -- ALF
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
by
Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU
China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China
by
Nina Simonds
Paperback, 1991
Tags
Regional--Asian
Call number
Asian -- SIM
The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
by
Eileen Yin-Fei Lo
Hardcover, 2003
Tags
Regional--Chinese
Call number
Chinese -- LO
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by
Eileen Yin-fei Lo
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- LO
Classic Chinese Cuisine
by
Nina Simonds
Paperback, 2003
Tags
Regional--Chinese
Call number
Chinese -- SIM
Cook at home in Chinese
by
Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW
Dim Sum: The Art of Chinese Tea Lunch
by
Ellen Leong Blonder
Hardcover, 2002
Tags
Regional--Chinese
Call number
Chinese -- BLO
Every Grain of Rice: A Taste of Our Chinese Childhood in America
by
Ellen Leong Blonder
Hardcover, 1998
Tags
Regional--Chinese
Call number
Chinese -- BLO
From the Earth: Chinese Vegetarian Cooking
by
Eileen Yin-Fei Lo
Hardcover, 1995
Tags
Regional--Asian
Call number
Asian -- LO
Helen Chen's Chinese Home Cooking
by
Helen Chen
Paperback, 1996
Tags
Regional--Chinese
Call number
Chinese -- CHE
Joyce Chen Cook Book
by
Joyce Chen
Hardcover, 1983
Tags
Rare--International
Call number
Rare - International -- CHE
Ken Hom's Asian Ingredients
by
Ken Hom
Paperback, 1996
Tags
Regional--Asian
Call number
Asian -- HOM
Ken Hom's Hot Wok: Over 150 One-Pan Wonders
by
Ken Hom
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- HOM
The Key to Chinese Cooking
by
Irene Kuo
Hardcover, 1996
Tags
Regional--Chinese
Call number
Chinese -- KUO
Land of plenty : a treasury of authentic Sichuan cooking
by
Fuchsia Dunlop
Paper Book, 2003
Tags
Regional--Chinese
Call number
Chinese -- DUN
Madame Chu's Chinese Cooking School
by
Grace Zia Chu
Hardcover, 1975
Tags
Rare--International
Call number
Rare - International -- CHU
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
by
Martin Yan
Hardcover, 2002
Tags
Regional--Chinese
Call number
Chinese -- YAN
Martin Yan's Culinary Journey Through China
by
Martin Yan
Paperback, 1995
Tags
Regional--Chinese
Call number
Chinese -- YAN
The Modern Art of Chinese Cooking
by
Barbara Tropp
Hardcover, 1982
Tags
Rare--International
Call number
Rare - International -- TRO
The Modern Art of Chinese Cooking: Techniques and Recipes
by
Barbara Tropp
Paperback, 1996
Tags
Regional--Chinese
Call number
Chinese -- TRO
The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty
by
Michael Tong
Hardcover, 2007
Tags
Regional--Chinese
Call number
Chinese -- TON
Simple Chinese Cooking
by
Kylie Kwong
Hardcover, 2008
Tags
Regional--Asian
Call number
Asian -- KWO
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
by
Susanna Foo
Paperback, 2002
Tags
Regional--Chinese
Call number
Chinese -- FOO
The Thousand Recipe Chinese Cookbook
by
Gloria Bley Miller
Paperback, 1984
Tags
Regional--Chinese
Call number
Chinese -- MIL
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
by
Grace Young
Hardcover, 1999
Tags
Regional--Chinese
Call number
Chinese -- YOU
Yan Kit's Classic Chinese Cookbook
by
Yan-Kit So
Hardcover, 2006
Tags
Regional--Chinese
Call number
Chinese -- SO
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