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Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)
by
Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by
Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
by
Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by
Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU
Le Bernardin Cookbook: Four-Star Simplicity
by
Eric Ripert
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RIP
Le Gavroche Cookbook
by
Michel Roux Jr.
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROU
The Cordon Bleu Cookbook (Cook's Classic Library)
by
Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC
From Julia Child's Kitchen
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by
Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI
The French Chef Cookbook
by
Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI
Larousse Gastronomique
by
Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR
Mastering the Art of French Cooking, Vol. 1
by
Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI
Bouchon
by
Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
The French Laundry Cookbook
by
Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL
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