Search | ATK | TinyCat
2024-03-28 10:07 pm
Toggle Dropdown
Advanced Search
ATK
Subject search:
Cookery, French
64 items
1
2
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
64 items
1
64 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
by
Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL
Paris Bistro Cooking
by
Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN
Bistro Cooking
by
Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by
Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK
Gourmet's Basic French Cookbook
by
Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA
Mastering the Art of French Cooking Volume One
by
Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI
Simple French Food
by
Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN
Janos: Recipes and Tales from a Southwest Restaurant
by
Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL
La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
by
Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
by
Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS
Julia and Jacques Cooking at Home
by
Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI
Janos: Recipes and Tales from a Southwest Restaurant
by
Janos Wilder
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WIL
Bouquet De France An Epicurian Tour of the French Provinces
by
Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM
Dining on the France
by
Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH
Escoffier: The Complete Guide to the Art of Modern Cookery
by
H. L. Cracknell
Hardcover, 1983
Tags
Reference--Technique
Call number
Reference - Technique -- CRA
Le Cordon Bleu's Complete Cooking Techniques
by
Jeni Wright
Hardcover, 1997
Tags
Reference--Technique
Call number
Reference - Technique -- WRI
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Cuisine Naturelle: French Cooking Redefined
by
John Francoise Meteigner
Hardcover, 2003
Tags
Regional--French
Call number
French -- MET
Provencal Light
by
Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU
Roger Vergé's Vegetables in the French Style
by
Roger Vergé
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- VER
The Soups of France
by
Lois Anne Rothert
Hardcover, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROT
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook
by
Joel Robuchon
Paperback, 2001
Tags
Seasonal
,
Individual Chef
Call number
Individual Chef -- ROB
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
by
Madeleine Kamman
Paperback, 2010
Tags
Regional--French
Call number
French -- KAM
The Vegetarian Table: France
by
Georgeanne Brennan
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BRE
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
by
Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA
The Art of the Cake: Modern French Baking and Decorating
by
Bruce Healy
Hardcover, 1999
Tags
Baking--Cakes
Call number
Baking - Cakes -- HEA
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies
by
Bruce Healy
Hardcover, 1994
Tags
Baking--Cookies
Call number
Baking - Cookies -- HEA
The country cooking of France
by
Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL
Aromas and Flavors of the Past and Present (Cook's Classic Library)
by
Alice B. Toklas
Paperback, 1997
Tags
Regional--French
Call number
French -- TOK
Backroad Bistros, Farmhouse Fare
by
Jane Sigal
Hardcover, 1994
Tags
Regional--French
Call number
French -- SIG
Barefoot in Paris: Easy French Food You Can Make at Home
by
Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR
Ducasse Flavors of France
by
Alain Ducasse
Hardcover, 2006
Tags
Regional--French
Call number
French -- DUC
French Provincial Cooking (Penguin Classics)
by
Elizabeth David
Paperback, 1999
Tags
Regional--French
Call number
French -- DAV
Glorious French Food: A Fresh Approach to the Classics
by
James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
by
Madame Evelyn Saint-Ange
Hardcover, 2005
Tags
Regional--French
Call number
French -- SAI
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
Pampille's Table: Recipes and Writings from the French Countryside
by
Shirley King
Hardcover, 1996
Tags
Regional--French
Call number
French -- KIN
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Paperback, 1999
Tags
Regional--French
Call number
French -- WEL
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL
Pierre Franey's Cooking In France
by
Pierre Franey
Hardcover, 1994
Tags
Regional--French
Call number
French -- FRA
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
by
Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND
Simca's Cuisine (The Cook's Classic Library)
by
Simone Beck
Paperback, 1998
Tags
Regional--French
Call number
French -- BEC
Simple French Cooking: Recipes from Our Mothers' Kitchens
by
Georges Blanc
Hardcover, 2001
Tags
Regional--French
Call number
French -- BLA
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by
Patricia Wells
Paperback, 1995
Tags
Regional--French
Call number
French -- WEL
The Alice B. Toklas Cookbook
by
Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK
The French Menu Cookbook
by
Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL
The Provence Cookbook
by
Patricia Wells
Hardcover, 2004
Tags
Regional--French
Call number
French -- WEL
The Taste of France: 25th Anniversary Edition
by
Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI
The Wonderful Food of Provence
by
Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC
64 items
1
2
acquisition
Sort
relevancy
acquisition
title
date
author
popularity
series
64 items
1
64 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
Page: 0.3662 seconds