Subject search:Cookery, French

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

by Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND

The Taste of France: 25th Anniversary Edition

by Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI

Simca's Cuisine (The Cook's Classic Library)

by Simone Beck
Paperback, 1998
Tags
Regional--French
Call number
French -- BEC

Simple French Cooking: Recipes from Our Mothers' Kitchens

by Georges Blanc
Hardcover, 2001
Tags
Regional--French
Call number
French -- BLA

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

by Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

The Vegetarian Table: France

by Georgeanne Brennan
Hardcover, 1995
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BRE

Bouquet De France An Epicurian Tour of the French Provinces

by Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM

Mastering the Art of French Cooking Volume One

by Julia Child
Paper Book, 1981
Tags
Rare--International
Call number
Rare - International -- CHI

Julia and Jacques Cooking at Home

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

From Julia Child's Kitchen

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI

The French Chef Cookbook

by Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

Escoffier: The Complete Guide to the Art of Modern Cookery

by H. L. Cracknell
Hardcover, 1983
Tags
Reference--Technique
Call number
Reference - Technique -- CRA

Paris Bistro Cooking

by Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN

French Provincial Cooking (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--French
Call number
French -- DAV

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

Ducasse Flavors of France

by Alain Ducasse
Hardcover, 2006
Tags
Regional--French
Call number
French -- DUC

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

The Wonderful Food of Provence

by Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Tags
Regional--French
Call number
French -- FRA

Barefoot in Paris: Easy French Food You Can Make at Home

by Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR

Larousse Gastronomique

by Larousse Gastronomique
Hardcover, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- LAR

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI

The Art of the Cake: Modern French Baking and Decorating

by Bruce Healy
Hardcover, 1999
Tags
Baking--Cakes
Call number
Baking - Cakes -- HEA

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Tags
Baking--Cookies
Call number
Baking - Cookies -- HEA

Le Gavroche Cookbook

by Michel Roux Jr.
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROU

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman
Paperback, 2010
Tags
Regional--French
Call number
French -- KAM

Bouchon

by Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

The French Laundry Cookbook

by Thomas Keller
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Pampille's Table: Recipes and Writings from the French Countryside

by Shirley King
Hardcover, 1996
Tags
Regional--French
Call number
French -- KIN

Dining on the France

by Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH

The Cordon Bleu Cookbook (Cook's Classic Library)

by Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC

Cuisine Naturelle: French Cooking Redefined

by John Francoise Meteigner
Hardcover, 2003
Tags
Regional--French
Call number
French -- MET

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

by Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN

The French Menu Cookbook

by Richard Olney
Hardcover, 2002
Tags
Regional--French
Call number
French -- OLN

Glorious French Food: A Fresh Approach to the Classics

by James Peterson
Hardcover, 2002
Tags
Regional--French
Call number
French -- PET

Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RIP

La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook

by Joel Robuchon
Paperback, 2001
Tags
Seasonal, Individual Chef
Call number
Individual Chef -- ROB

The Food of France

by Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO

The Soups of France

by Lois Anne Rothert
Hardcover, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROT

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

by Madame Evelyn Saint-Ange
Hardcover, 2005
Tags
Regional--French
Call number
French -- SAI

Provencal Light

by Martha Rose Shulman
Hardcover, 1994
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- SHU

Backroad Bistros, Farmhouse Fare

by Jane Sigal
Hardcover, 1994
Tags
Regional--French
Call number
French -- SIG

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas
Paperback, 1997
Tags
Regional--French
Call number
French -- TOK

The Alice B. Toklas Cookbook

by Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK
Page: 1.1692 seconds